"My family is always glad to see this hearty skillet dinner on busy nights," says Patty Gales of Pepperell, Massachusetts. "It goes together quickly with ingredients that I keep on hand. I often serve it with a side of rice or pasta."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain peaches, reserving juice; set peaches aside. Add water to juice to measure 3/4 cup. Flatten chicken breasts to 1/2-in. thickness. In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm., In a small bowl, combine the cornstarch, peach juice, salt and ginger until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add peaches and water chestnuts; heat through. Spoon over chicken.
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Poonamchand Chohan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and steamed broccoli, and it was a delicious meal.
Jessica Nicholson
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Twaliq Chim
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes sweet and tangy dishes.
Aaliyah Munson
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. We will definitely be making this again.
Aziedu Gender
[email protected]This was a delicious dish! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Md Mapuz
[email protected]This dish is easy to make and always turns out great. The chicken is tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and steamed vegetables.
Y2BS TACH
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love the combination of ginger and peach. It's a great dish for a weeknight meal or for a special occasion.
Sharon Rinta
[email protected]This is now my go-to recipe for chicken. It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and steamed vegetables.
Rumi Ayesha
[email protected]I made this dish for a party and it was a big hit! Everyone loved the combination of ginger and peach. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Roger Benicia
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and steamed broccoli, and it was a delicious meal.
Kimbela Winston
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Daymian Luna
[email protected]I'm not a big fan of ginger, but this dish was surprisingly good. The chicken was moist and flavorful, and the sauce was tangy and sweet. I would definitely make this again.
Silanoor Wafa
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, so I added a bit of lemon juice to balance it out. Overall, a great recipe.
Khan Wafa
[email protected]I made this dish last night and it was delicious! The ginger and peach flavors were perfectly balanced. I added a little bit of extra ginger because I love the flavor. I will definitely be making this again.
Shahab Uddin Robin
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.