GINGER-PEACH CHEESECAKE
Capture the colors of fall in this pretty dessert, with an easy ginger-snap crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h50m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 300°F. Wrap foil around outside of bottom and side of 9-inch springform pan to catch drips. In medium bowl, stir together crust ingredients. Press on bottom and 1 inch up side of pan.
- In large bowl, beat all filling ingredients except eggs and peaches with electric mixer on medium speed until smooth. On low speed, beat in eggs until blended. Gently stir in peaches. Pour into crust.
- Bake 1 hour 25 minutes to 1 hour 30 minutes or until edge of cheesecake is set but center still jiggles slightly when moved. Turn oven off; open oven door at least 4 inches. Leave cheesecake in oven 30 minutes longer.
- Remove cheesecake from oven; place on cooling rack. Without releasing side of pan, run knife around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Cover loosely; refrigerate at least 6 hours but no longer than 24 hours.
- In small bowl, mix topping ingredients. Carefully spread over top of cheesecake. Run metal spatula along side of cheesecake to loosen. Remove side of pan; leave cheesecake on pan bottom to serve. Store covered in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 36 g, Cholesterol 130 mg, Fat 4 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 24 g, TransFat 1 g
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Bhuma Pariyar
[email protected]I love this cheesecake! It's the perfect balance of sweet and tart, and the ginger and peach flavors are amazing together. I will definitely be making this again.
UCHIHA ITACHI
[email protected]I served this cheesecake with a dollop of whipped cream and a drizzle of honey. It was the perfect dessert for a special occasion.
Shanise Guthrie
[email protected]I decorated my cheesecake with fresh peaches and ginger slices. It looked so beautiful, and it tasted even better.
Fanni Nyitrai
[email protected]I made this cheesecake in a springform pan, and it turned out perfectly. I also used a store-bought graham cracker crust, which saved me a lot of time.
Ssenkozi Charles
[email protected]I didn't have any ginger extract on hand, so I used ground ginger instead. The cheesecake still turned out great, but the ginger flavor was a bit more pronounced than I would have liked.
AK sarkar
[email protected]I had a hard time finding fresh peaches for this recipe, so I used canned peaches instead. The cheesecake still turned out great, but I think it would have been even better with fresh peaches.
Mamie Washington
[email protected]I found this cheesecake to be a bit bland. The ginger and peach flavors were very subtle, and the crust was not very flavorful. Overall, I would say this cheesecake is a good option for people who like their desserts very mild.
Sayel Ahmed
[email protected]This cheesecake was a bit too sweet for my taste, but the ginger and peach flavors were still very good. The crust was also a bit too crumbly for my liking. Overall, I would say this cheesecake is a good option for people who like their desserts very
Mrkn Entertainment
[email protected]This cheesecake was amazing! The ginger and peach flavors were so unique and delicious, and the crust was the perfect combination of crunchy and chewy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheese
Abdoul Freesh Syllaton
[email protected]I made this cheesecake for a party, and it was a huge hit! Everyone loved the ginger and peach flavors, and the crust was the perfect combination of crunchy and chewy. I would definitely recommend this recipe to anyone looking for a delicious and eas
Ahmed ROmanGO
[email protected]This cheesecake was delicious! The ginger and peach flavors were a perfect combination, and the crust was the perfect balance of crunchy and chewy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake
Cole Carter
[email protected]I was pleasantly surprised by this cheesecake. I'm not a huge fan of ginger, but it was very subtle in this recipe. The peach flavor was more prominent, and it was perfectly balanced with the sweetness of the cheesecake. The crust was also delicious
Shweta Mala
[email protected]This cheesecake was a bit more work than I expected, but it was worth it. The ginger and peach flavors were amazing, and the crust was the perfect combination of crunchy and chewy. I would definitely recommend this recipe to anyone who loves cheeseca
Cheryl Hay
[email protected]I love ginger and peach, so I was excited to try this cheesecake. It did not disappoint! The flavors were perfectly balanced, and the cheesecake was creamy and smooth. The crust was also delicious and easy to make. I will definitely be making this ag
Ali Mamoun
[email protected]This cheesecake was easy to make and turned out perfectly. The ginger and peach flavors were subtle but noticeable, and the crust was the perfect balance of sweet and salty. I would definitely recommend this recipe to anyone looking for a delicious a
Sari Almai
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The ginger and peach flavors were so refreshing, and the crust was the perfect combination of crunchy and chewy. I'll definitely be making this again.
XxXjaceplayzXxX-mobile
[email protected]This cheesecake was a hit at my party! The ginger and peach flavors were perfectly balanced, and the crust was crispy and delicious. I'll definitely be making this again.