GINGER-PEACH CAKE
A tangy, moist, peachy cake!
Provided by dragonlady5
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h30m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
- Sift together the cake flour, baking powder, cinnamon, nutmeg, and salt. Cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, beating well. Beat in the vanilla and lemon zest. Add half of the flour mixture and beat on medium speed to combine. Blend in the sour cream and milk; stir in the remaining flour mixture. Fold in the mint, basil, ginger, and peaches and mix until thoroughly combined. Pour the batter into the prepared pan.
- Bake in the preheated oven until browned and a toothpick inserted in the cake comes out clean, 50 to 60 minutes. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 29.3 g, Cholesterol 42.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 580.4 mg, Sugar 9.1 g
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Samia Saghir
[email protected]This cake is on my to-bake list. I can't wait to try it!
Markeisha Calhoun
[email protected]I'm going to make this cake for my next potluck. I think everyone will love it!
Consuelo Marin
[email protected]This cake looks like it would be perfect for a brunch or a tea party.
neil thake
[email protected]I'm allergic to peaches, but I think I could make this cake with another fruit, like apples or pears.
Pamela DeVlieger
[email protected]I'm not a big fan of ginger, but I'm willing to try this recipe because it looks so good.
JAY JR
[email protected]I love the combination of ginger and peaches. This cake sounds delicious.
Karim Bahar
[email protected]This cake looks amazing! I'm definitely going to make it.
Sk Siam
[email protected]I can't wait to try this recipe!
Antonino Rivera
[email protected]This cake is perfect for a summer party!
Christine Romano
[email protected]I didn't have any ginger on hand, so I used cinnamon instead. It turned out great!
Mateo Esqueda
[email protected]The cake was a bit too sweet for my taste, but overall it was still good.
Faizan Manzoor
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen peaches.
Satish Solanki
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor combination.
SM Mehedi
[email protected]This ginger peach cake was absolutely delicious! The flavors of the ginger and peaches complemented each other perfectly, and the cake was moist and fluffy.