GINGER PANNA COTTA WITH CUMQUAT COMPOTE & PECAN DUST
Steps:
- pour contents of gelatin envelope into a bowl with water and set aside. Bring cream,half& half and sugar and ginger to a low boil in a saucepan-stirring often. When it begins to boil, take off of heat, add vanilla and prepared gelatin. Stir very well, until gelatin dissolves. Using a strainer, pour the mixture into 6 ramekins. Allow to cool,then place in refrigerator for at least 4 hours. While mixture cools, slice cumquats and put in a saucepan. Add sugar and water and bring to a boil. When boiling, reduce heat to low and allow to simmer for at least an hour--mixture is ready when the water becomes syrupy-but not super thick. Turn off heat, add rum and stir. Let the mixture sit until cool. When cool, it should have the consistency of maple syrup as opposed to honey. When ready to serve, dip the ramekins in warm water, run a butter knife around the edges and turn onto dessert plates. Arrange the slicess of cumquat on top of the panna cotta, drizzle the syrup around the plate and dust the whole thing with the pecan powder. Enjoy.
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Gaming with Sayem
[email protected]I loved this panna cotta! The ginger and cumquat flavors were so unique and delicious. I will definitely be making this again.
Ali Abdullahi dahir
[email protected]This was a delicious dessert! The panna cotta was light and fluffy, and the compote was the perfect topping. I would definitely recommend this recipe.
Murshad jahangir
[email protected]This was a great recipe! The panna cotta was delicious and the compote was the perfect topping. I will definitely be making this again.
Michelle thorn
[email protected]The panna cotta was a bit too firm for my taste, but the flavor was good. I think I would reduce the amount of gelatin next time.
Jessica Colón
[email protected]This was a bit too sweet for my taste, but the texture was perfect. I think I would reduce the amount of sugar in the compote next time.
Somrat
[email protected]I'm not a big fan of ginger, but I really enjoyed this panna cotta. The ginger flavor was very subtle and the compote was delicious.
Danlami jacob
[email protected]This was my first time making panna cotta and it turned out great! Thanks for the recipe!
Oshada Madumal
[email protected]I made this panna cotta for a dinner party and everyone loved it! It was the perfect ending to a great meal.
Hisham Khan
[email protected]This was a delicious dessert! The panna cotta was light and fluffy, and the compote was the perfect topping. I would definitely recommend this recipe.
Dipsa Poudel
[email protected]I loved this panna cotta! The ginger and cumquat flavors were so unique and delicious. I will definitely be making this again.
AKRAM MOHAMMED
[email protected]This was a great dessert! The panna cotta was creamy and flavorful, and the compote was a perfect complement. I would definitely make this again.
Hany Saleh
[email protected]This panna cotta was amazing! The ginger flavor was perfect and the compote was the perfect topping. I will definitely be making this again.
M Mirajo
[email protected]This was my first time making panna cotta and it turned out great! The recipe was easy to follow and the panna cotta was creamy and delicious. The compote was also very good. I would definitely recommend this recipe.
Sulman Haider
[email protected]I'm not a big fan of ginger, but I actually really enjoyed this panna cotta. The ginger flavor was very subtle and the compote was delicious. I would definitely make this again.
Mehru Fatima
[email protected]This panna cotta was a bit too sweet for my taste, but the texture was perfect. I think I would reduce the amount of sugar in the compote next time.
Luyima Hajarah
[email protected]I made this panna cotta for a dinner party and it was a hit! Everyone loved the unique flavor combination of the ginger and cumquats. I will definitely be making this again.
Alina Akter
[email protected]The ginger panna cotta was easy to make and turned out beautifully. The cumquat compote was the perfect topping, adding a burst of sweetness and acidity. I would definitely recommend this recipe to anyone looking for a delicious and elegant dessert.
Ubenathi Avile
[email protected]This panna cotta was a delightful treat! The ginger flavor was subtle and perfectly balanced, and the cumquat compote added a bright and tangy contrast. The pecan dust added a nice textural element. Overall, it was a great dessert that I would defini