GINGER PANCAKES WITH MAPLE-PECAN SYRUP
If you want an extra fluffy pancake use club soda in place of water or use 1/2 cup each. This makes a lot of pancakes, good thing though these are so good!... this batter will keep covered in the refrigerator for up to 4 days.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- For the syrup, mix all ingredients in a saucepan; heat to boiling.
- Keep warm over low heat.
- For the pancakes; mix the first 7 ingredients in a large bowl.
- In another bowl mix the eggs, water, buttermilk, melted butter and brown sugar; add to the dry ingredients; mix well to combine.
- Grease a griddle with butter.
- Drop about 1/3 cup pancake batter onto the griddle; cook the pancakes turing once until done.
- Serve with warm syrup.
Nutrition Facts : Calories 911.2, Fat 24.4, SaturatedFat 9.1, Cholesterol 103.1, Sodium 1076.3, Carbohydrate 166.2, Fiber 3.9, Sugar 102.2, Protein 12.5
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Moriom Katun
[email protected]These pancakes were a disappointment. They were bland and dry.
Jesus Gutierrez
[email protected]I was pleasantly surprised by how good these pancakes were! I'm not usually a fan of ginger, but it was really subtle in these pancakes.
Noel Madden
[email protected]These pancakes were the best pancakes I've ever had! I will definitely be making them again and again.
Cataleya Stephens
[email protected]I'm not sure what I did wrong, but my pancakes turned out really rubbery.
Steven Valencia
[email protected]These pancakes were a bit dry. I think I'll add some more milk next time.
Jaelin McDaniel
[email protected]I made these pancakes for a special occasion and they were a huge success! Everyone loved them.
Esha Queen
[email protected]These pancakes were a bit too sweet for my taste. I'll probably use less sugar next time.
Rallie Kettles
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste so good.
Jake Delmoro
[email protected]These pancakes were amazing! I love the combination of ginger and maple syrup.
Henry Baloyi
[email protected]These pancakes were a little bit bland. I think I'll add some cinnamon and nutmeg next time.
Andrew Ruch
[email protected]I didn't have any maple syrup, so I used honey instead. The pancakes still tasted great!
Samuel Martinez
[email protected]I followed the recipe exactly and my pancakes turned out perfect! They were light and fluffy, and the maple pecan syrup was delicious.
Skylime Toon
[email protected]These pancakes were a bit too dense for my taste. However, the flavor was good.
Baghy
[email protected]I'm not a huge fan of pancakes, but these were actually really good! The ginger gave them a nice little kick.
Spencer Hayek
[email protected]These pancakes were easy to make and tasted amazing! I will definitely be making them again.
Noha Orabi
[email protected]I made these pancakes for breakfast this morning and they were delicious! I used almond milk instead of regular milk and they still turned out great.
Rizwan Shareef
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the maple pecan syrup was the perfect finishing touch.