GINGER PANCAKES
Try a twist to traditional pancakes. These yummy cakes are made with soymilk and fat-free egg product.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, beat egg product with egg beater or wire whisk until foamy. Beat in remaining ingredients except syrup just until smooth.
- Spray griddle or 10-inch skillet with cooking spray. Heat griddle to 375°F or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
- Cook pancakes until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 6 g, TransFat 0 g
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Tanha Tahani
[email protected]These pancakes were so good! I made them for my family and they were a hit. I will definitely be making them again.
Richard Adjei
[email protected]I've made these pancakes several times now and they are always a hit. I love the combination of ginger and cinnamon. They are also really easy to make, which is a bonus.
Zano Zani
[email protected]I made these pancakes for breakfast this morning and they were a hit! The ginger flavor was subtle but present, and the pancakes were fluffy and moist. I will definitely be making these again.
Srijan Bk
[email protected]These pancakes were so good! I made them for my family and they were a hit. I will definitely be making them again.
Nanboni Wakgari
[email protected]I've made these pancakes several times now and they are always a hit. I love the combination of ginger and cinnamon. They are also really easy to make, which is a bonus.
Javed Alam
[email protected]I made these pancakes for breakfast this morning and they were a hit! The ginger flavor was subtle but present, and the pancakes were fluffy and moist. I will definitely be making these again.
Skyler Hannah
[email protected]These pancakes were so good! I made them for my family and they were a hit. I will definitely be making them again.
Arman Nazir
[email protected]I've made these pancakes several times now and they are always a hit. I love the combination of ginger and cinnamon. They are also really easy to make, which is a bonus.
Michael Isaacks
[email protected]I made these pancakes for breakfast this morning and they were a hit! The ginger flavor was subtle but present, and the pancakes were fluffy and moist. I will definitely be making these again.
Minuka Perera
[email protected]These pancakes were delicious! I made them for my kids and they loved them. I will definitely be making them again.
Shivlu Ahmed
[email protected]I've made these pancakes several times now and they are always a hit. I love the combination of ginger and cinnamon. They are also really easy to make, which is a bonus.
Hey Mum
[email protected]These pancakes were easy to make and turned out great! I used a little less ginger than the recipe called for, but they still had a nice flavor. I served them with butter and syrup and they were perfect.
Bk Khan
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved the flavor and texture. I especially liked the fact that they were not too sweet. I will definitely be adding this recipe to my regular rotation.
Hopie Dopie
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The ginger flavor was subtle but present, and the pancakes were fluffy and moist. I will definitely be making these again.