GINGER PANCAKES
Try a twist to traditional pancakes. These yummy cakes are made with soymilk and fat-free egg product.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, beat egg product with egg beater or wire whisk until foamy. Beat in remaining ingredients except syrup just until smooth.
- Spray griddle or 10-inch skillet with cooking spray. Heat griddle to 375°F or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
- Cook pancakes until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast
You'll also love
Shadhin Debnath
[email protected]I would not make these pancakes again.
Taspi hasan
[email protected]These pancakes were too dense.
Kumail zaidi
[email protected]I didn't like the texture of these pancakes.
Asim ali Eida
[email protected]These pancakes were a bit bland.
Bethany Mukena
[email protected]I'm not sure if I would make these pancakes again.
Klerisa Sula
[email protected]These pancakes were just okay.
kimmymg333
[email protected]I would not recommend this recipe to anyone.
Janda Palmer
[email protected]These pancakes were a waste of time and ingredients.
Aminata Galedou
[email protected]I thought these pancakes would be more flavorful.
Sylvia Chapa
[email protected]These pancakes are too sweet for my taste.
Darrin Bennett
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as fluffy as I hoped.
Jakel Richmond
[email protected]These pancakes are a great make-ahead breakfast. I made them on the weekend and reheated them during the week.
Vaughn Young
[email protected]I made these pancakes for a brunch party and they were a huge success.
Myron Nelson
[email protected]These pancakes are a bit spicy, but I like that. They're a nice change from the usual pancake.
Navish Neerunjun
[email protected]I added some chopped walnuts to my pancakes and they were even better.
STYLISH SINGER
[email protected]These pancakes are a great way to use up leftover ginger.
Alihassan Khaliq
[email protected]I've never been a big fan of pancakes, but these ginger pancakes have changed my mind. They're so good!
Mmasechaba Love
[email protected]These pancakes are the perfect way to start your day! They're fluffy, flavorful, and filling.
Olanrewaju Morenikeji Yetunde
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them.
Zahraa sroor
[email protected]These pancakes were so delicious! I loved the combination of the ginger and the cinnamon. They were also really easy to make, which is always a plus.