GINGER-ORANGE WINGS
The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the better they taste. They can be served warm or cold. -Lora Fletcher, Lyons, Oregon
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 50 pieces
Number Of Ingredients 9
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. In a large bowl, combine the flour, seasoned salt and garlic salt. Add chicken wings, in batches, and toss to coat. In a large cast-iron or other heavy skillet, fry wings in oil, in batches, until golden and crispy, 3-4 minutes., Drain pan drippings; return all chicken to the skillet. Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat. Cover and cook over medium-low heat for 10-15 minutes.
Nutrition Facts : Calories 119 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 399mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 6g protein.
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Kyle Wyle
[email protected]These wings are a great way to impress your friends. They're easy to make and they look really impressive when you serve them.
Ayaan Ghori
[email protected]I'm not a big fan of spicy food but these wings were just the right amount of spicy. They were flavorful without being too hot.
marygee 7
[email protected]These wings are a great way to add some variety to your weeknight dinner menu. They're easy to make and they're always a hit with my family.
jia hak
[email protected]I love that this recipe uses simple ingredients. I always have ginger, orange, and soy sauce on hand so I can make these wings anytime.
Ceyanee Brown
[email protected]These wings are a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roast chicken and these wings are the perfect way to use them up.
Habib Sultan
[email protected]I've made these wings several times now and I'm always happy with the results. They're crispy on the outside and juicy on the inside.
dj kaoz deep
[email protected]These wings are perfect for a party. They're easy to make and they're always a hit.
Talya Ahmed
[email protected]I made these wings for a potluck and they were a huge success. Everyone was asking for the recipe.
Opoku Alfred
[email protected]I love the combination of ginger and orange in this recipe. It's a really unique and delicious flavor.
Jaam AZAM
[email protected]These wings are a great appetizer or main course. I served them with rice and vegetables and everyone loved them.
Majeed Baloch
[email protected]I'm not usually a fan of wings but these ginger orange wings are amazing. The flavor is out of this world.
Iqbal Tanoli
[email protected]These wings are so easy to make and they always turn out perfect. I love that I can adjust the heat level by adding more or less cayenne pepper.
Tom Budd
[email protected]I've tried many different wing recipes but this one is by far the best. The ginger orange sauce is incredible.
Reemreem Reemreem
[email protected]I made these wings for my family and they were a big hit. Even my picky kids loved them!
Brandy Bourque
[email protected]These wings are perfect for game day or any other party. They're easy to make ahead of time and they reheat well.
Sadam Husain
[email protected]I love that this recipe uses fresh ginger and orange. It really gives the wings a bright, citrusy flavor.
Patrick Miklos
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The flavor is amazing and they're super crispy.
Pierrine Migheli
[email protected]These ginger orange wings were a hit at my party! They were so easy to make and everyone loved them.