GINGER-ORANGE TERIYAKI MARINADE

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GINGER-ORANGE TERIYAKI MARINADE image

Categories     Marinade     Citrus     Ginger     Soy     Side     Marinate     Fourth of July     Low Fat     Vegetarian     Quick & Easy

Yield 1-1/4 cups

Number Of Ingredients 7

1/2 cup tamari (low sodium soy sauce)
1/2 cup blood orange juice (or, regular orange juice)
1/3 cup honey
1 tablespoon fresh lime juice
2 tablespoons grated ginger
3 cloves of garlic, minced
1/2 small shallot, minced

Steps:

  • Whisk all 7 ingredients together in a bowl until honey is dissolved.

Movie Tv
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This marinade is a great way to add some extra flavor to your grilled meats and vegetables.


Bidhya Budhathoki
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I love the combination of ginger and orange in this marinade. It's so flavorful and unique.


Mubiru John
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This marinade is really easy to make and it tastes great! I've used it on chicken, fish, and tofu and it's always a hit.


Adrian Janjić
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I followed the recipe exactly and my marinade turned out really watery. I'm not sure what went wrong.


Shiraz dahar
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This marinade is a bit too salty for my taste.


sharia sajib
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I found that this marinade didn't have enough flavor. I had to add some additional spices to it.


free fire lovers
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This marinade is a bit too sweet for my taste.


Nilantha Amarasinha
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I love the tangy flavor of this marinade. It's perfect for summer grilling.


jawed Haroon
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This marinade is a great way to add flavor to grilled vegetables.


Prottoy Ghosh
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I've used this marinade on chicken, pork, and tofu and it's always a hit.


Carl Reyes
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This marinade is perfect for a weeknight meal. It's quick and easy to make and the results are always delicious.


ALS
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I love the combination of flavors in this marinade. The ginger and orange really shine through.


JONI Gaming YT
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This marinade is a keeper! I will definitely be using it again and again.


ProGoldFIsh
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I've tried this marinade on tofu and it was delicious! The tofu was so flavorful and had a nice crispy texture.


MALIK_AKARMA _KHOKHAR
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This marinade is amazing! It's so flavorful and easy to make. I used it on chicken and it turned out perfectly. The chicken was moist and tender and the flavor was out of this world.