GINGER ORANGE SQUASH

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Ginger Orange Squash image

Bursting with citrus flavor, this tender side dish complements special autumn dinners and weeknight suppers alike. Our home economists developed the five-ingredient recipe so you can spend less time in the kitchen and more time with family.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 5

2 butternut squash (2 pounds each), peeled and cut into 1-1/2-inch cubes
1 cup thawed orange juice concentrate
3 tablespoons coarsely chopped fresh gingerroot
1/2 teaspoon pepper
4 teaspoons butter, melted

Steps:

  • Line a 15x10x1-in. baking pan with foil and coat with cooking spray; set aside. In a large bowl, toss the squash, orange juice concentrate, ginger and pepper. Arrange in a single layer in prepared pan. , Bake at 375° for 50-55 minutes or until squash is tender, stirring twice. Stir in butter before serving.

Nutrition Facts : Calories 129 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 23mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges

iidle khadar suleymaan
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This recipe was a hit at my dinner party! The squash was roasted to perfection and the orange-ginger sauce was a delicious way to dress it up. I will definitely be making this again.


Sadjone Sadjo
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The flavors in this dish are amazing! The sweetness of the oranges, the spiciness of the ginger, and the warmth of the cinnamon and nutmeg all come together perfectly.


Sabbir Sarkar
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This is a great recipe for a healthy and delicious side dish. The squash is roasted to perfection and the orange-ginger sauce is a perfect complement.


sophie lemay
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I'm not a big fan of squash, but this recipe changed my mind. The orange-ginger sauce is so good, it makes the squash taste amazing. I will definitely be making this again.


Serious Kid Business
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This recipe is a great way to use up leftover squash. The orange-ginger sauce is a delicious way to dress up the squash and make it a special side dish.


Tanjin Tisha
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This recipe is a winner! The squash is roasted to perfection and the orange-ginger sauce is divine. My family loved it and I will definitely be making it again.


Nejam_ 27
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. The squash is always roasted to perfection and the orange-ginger sauce is the perfect finishing touch.


DemonNathaniel in fan
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I love this recipe! It's so easy to make and the results are always delicious. The squash is always tender and flavorful, and the orange-ginger sauce is the perfect balance of sweet and tart.


jesus pena
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This recipe was easy to follow and the results were amazing. The squash was so tender and flavorful, and the orange-ginger sauce was the perfect finishing touch. I will definitely be making this again.


Hadiuzzaman Ratul
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This was a great recipe! The squash was roasted to perfection and the orange-ginger sauce was delicious. I will definitely be making this again.


Christy Grace
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The flavors in this dish are amazing! The sweetness of the oranges, the spiciness of the ginger, and the warmth of the cinnamon and nutmeg all come together perfectly. I would definitely recommend this recipe.


m ameer khan
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This is a great recipe for a healthy and delicious side dish. The squash is roasted to perfection and the orange-ginger sauce is a perfect complement. I will definitely be making this again!


Abubakar Haussaini
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I'm not usually a fan of squash, but this recipe changed my mind! The ginger-orange sauce is so good, it makes the squash taste amazing. I will definitely be making this again.


Eddy Edrine
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This recipe looked so good that I just had to try it. I'm glad I did because it turned out perfectly! The squash was tender and flavorful, and the orange-ginger sauce was divine. My family loved it!


Bibechan Adhikari
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This ginger orange squash recipe is a delightful blend of flavors! The sweetness of the oranges and the spiciness of the ginger complement each other perfectly. I also love the addition of cinnamon and nutmeg, which give the squash a warm and cozy fl