GINGER-ORANGE PORK TENDERLOINS
This fork-tender pork has a citrus, smoky flavor that my whole family loves. The combination of ingredients is unbeatable.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a blender or food processor, combine the first eight ingredients; cover and process until smooth. Pour into a large resealable plastic bag; add the pork. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. , In a small saucepan, combine the glaze ingredients. Cook and stir over medium heat until thickened; set aside. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. , Place pork over drip pan and grill, covered, over indirect medium heat for 10-13 minutes on each side or until a thermometer reads 160°, brushing with glaze during the last 10 minutes. , Let stand for 5 minutes before slicing. Serve with any remaining glaze.
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Naida Magamedova
[email protected]This recipe is amazing! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Darrell jordan
[email protected]I'm not sure what I did wrong, but my pork turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Frances Rodriguez
[email protected]I made this recipe for my family and they all loved it! The pork was tender and juicy, and the sauce was flavorful and tangy.
Sixteen Sixteen
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar next time.
Josephine Ola
[email protected]I'm not a fan of pork, but I really enjoyed this dish. The ginger-orange sauce was delicious and the pork was cooked perfectly.
HOBBIT F F
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork and the sauce.
Julie Aguilar
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was flavorful and tangy. I will definitely be making this again.
Shaan Rajpoot
[email protected]I was looking for a new pork tenderloin recipe and I'm so glad I found this one. It was simple to make and the pork was cooked to perfection.
Tanveer Rock
[email protected]I love ginger and orange flavors, so I knew I would love this recipe. I was right! The pork was tender and juicy, and the sauce was amazing.
sthembiso henry
[email protected]This recipe was easy to follow and the pork turned out great! I served it with roasted vegetables and it was a hit with my family.
Every types videos
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The orange flavor really balanced out the ginger and the pork was cooked perfectly.
SM Awais
[email protected]The pork was a bit dry for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the pork for a shorter amount of time.
Aness khan
[email protected]I followed the recipe exactly and the pork turned out amazing! It was so moist and flavorful.
Ncoba Ncobani
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Flex Von
[email protected]My family loved this recipe! It was so easy to make and the pork tenderloins were cooked perfectly. The ginger-orange sauce was delicious and really made the dish.