GINGER ORANGE MUFFINS
Make and share this Ginger Orange Muffins recipe from Food.com.
Provided by Norahs Girl
Categories Quick Breads
Time 23m
Yield 12 Muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking powder, soda, and salt.
- Finely grate zest from orange to make 2 tsp.
- Peel orange, discarding rind and white pith.
- Finely chop orange, removing seeds; set aside.
- With electric mixer, beat butter and sugar until light and fluffy.
- Beat in egg.
- Stir in reserved orange and zest.
- Beat in reserved flour mixture alternately with orange juice, ending with flour.
- Fold in ginger.
- Divide batter among muffin tin, filling almost to the top.
- Bake 18-20 min.
- or until pick inserted in center comes out clean.
- Remove from pan; cool on wire rack.
- You can add 1/2 cup of raisins to the mix too for a variation.
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Lil'Us
[email protected]These muffins were a bit too dry for my taste, but I think that's because I overbaked them.
Fashion Bee
[email protected]I'm not a big fan of muffins, but these were surprisingly good. I'll definitely be making them again.
Hendrick Mbendera
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
Md.Shipon Khan
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
tuuzaire sharifah
[email protected]These muffins are a bit too dense for my taste.
Vivian rajab
[email protected]I love the citrusy flavor of these muffins. They're perfect for a summer brunch.
Dalia Bubi
[email protected]The muffins didn't turn out as light and fluffy as I would have liked.
Faze_shadow 436
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them.
Sardar Waqas
[email protected]These muffins were a bit too sweet for my taste.
David emeka Blog
[email protected]I'm not a big fan of ginger, but I really enjoyed these muffins. The orange flavor is really strong and it balances out the ginger perfectly.
Shittu Sodiq
[email protected]These muffins are so moist and flavorful! I can't believe how easy they were to make.
Sadon Dutta
[email protected]I added some chopped walnuts to the batter and they turned out great! I think next time I'll try adding some dried cranberries as well.
Alice Normoral
[email protected]The muffins didn't rise very much, but they still tasted good.
Tracy Waltman
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option that still tastes delicious.
Me arman Babu
[email protected]These muffins are the perfect addition to a holiday brunch.
Lok Magar
[email protected]I found the recipe to be a bit confusing, but the muffins turned out great in the end.
Nela S
[email protected]The muffins were a bit too dry for my taste.
Nails Nail
[email protected]These muffins are so easy to make and they turned out perfectly! I'll definitely be adding them to my regular baking rotation.
Keeya Ambiek
[email protected]I love the combination of ginger and orange in these muffins. They're so refreshing and delicious!
Jade Jenkins
[email protected]These muffins were a hit with my family! They're moist and flavorful, with the perfect balance of ginger and orange. I'll definitely be making them again.