GINGER ORANGE MUFFINS
Make and share this Ginger Orange Muffins recipe from Food.com.
Provided by Norahs Girl
Categories Quick Breads
Time 23m
Yield 12 Muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking powder, soda, and salt.
- Finely grate zest from orange to make 2 tsp.
- Peel orange, discarding rind and white pith.
- Finely chop orange, removing seeds; set aside.
- With electric mixer, beat butter and sugar until light and fluffy.
- Beat in egg.
- Stir in reserved orange and zest.
- Beat in reserved flour mixture alternately with orange juice, ending with flour.
- Fold in ginger.
- Divide batter among muffin tin, filling almost to the top.
- Bake 18-20 min.
- or until pick inserted in center comes out clean.
- Remove from pan; cool on wire rack.
- You can add 1/2 cup of raisins to the mix too for a variation.
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Lil'Us
lilus@hotmail.comThese muffins were a bit too dry for my taste, but I think that's because I overbaked them.
Fashion Bee
fashion_bee93@gmail.comI'm not a big fan of muffins, but these were surprisingly good. I'll definitely be making them again.
Hendrick Mbendera
hendrickmbendera@hotmail.comThese muffins are so easy to make and they're always a hit with my friends and family.
Md.Shipon Khan
km41@gmail.comI've made these muffins several times and they always turn out great. They're a family favorite!
tuuzaire sharifah
t@gmail.comThese muffins are a bit too dense for my taste.
Vivian rajab
vivian_rajab89@yahoo.comI love the citrusy flavor of these muffins. They're perfect for a summer brunch.
Dalia Bubi
d_b91@hotmail.comThe muffins didn't turn out as light and fluffy as I would have liked.
Faze_shadow 436
4f26@hotmail.comI made these muffins for a potluck and they were a big hit! Everyone loved them.
Sardar Waqas
s_waqas77@gmail.comThese muffins were a bit too sweet for my taste.
David emeka Blog
b.d@hotmail.comI'm not a big fan of ginger, but I really enjoyed these muffins. The orange flavor is really strong and it balances out the ginger perfectly.
Shittu Sodiq
s28@yahoo.comThese muffins are so moist and flavorful! I can't believe how easy they were to make.
Sadon Dutta
d@gmail.comI added some chopped walnuts to the batter and they turned out great! I think next time I'll try adding some dried cranberries as well.
Alice Normoral
normoral@yahoo.comThe muffins didn't rise very much, but they still tasted good.
Tracy Waltman
t.waltman7@hotmail.comI love that these muffins are made with whole wheat flour. They're a healthier option that still tastes delicious.
Me arman Babu
mb89@hotmail.frThese muffins are the perfect addition to a holiday brunch.
Lok Magar
m0@aol.comI found the recipe to be a bit confusing, but the muffins turned out great in the end.
Nela S
s55@hotmail.frThe muffins were a bit too dry for my taste.
Nails Nail
nail@yahoo.comThese muffins are so easy to make and they turned out perfectly! I'll definitely be adding them to my regular baking rotation.
Keeya Ambiek
k51@yahoo.comI love the combination of ginger and orange in these muffins. They're so refreshing and delicious!
Jade Jenkins
jade.j@aol.comThese muffins were a hit with my family! They're moist and flavorful, with the perfect balance of ginger and orange. I'll definitely be making them again.