GINGER ORANGE GLAZE
Make and share this Ginger Orange Glaze recipe from Food.com.
Provided by Brookelynne26
Categories < 30 Mins
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Stir together all ingredients in a saucepan. Heat over medium. Bring to a boil and stir occasionally until glaze has thickened and reduced by half, about 20 to 30 minutes. May be stored in the rerigerator for up to one week.
Nutrition Facts : Calories 826.4, Fat 0.6, SaturatedFat 0.1, Sodium 4048.2, Carbohydrate 209.2, Fiber 1.6, Sugar 196.6, Protein 10.4
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Tim Amos
tima12@gmail.comYum!
Free fire group
f.group@hotmail.co.ukThis glaze is amazing! It's so easy to make and it adds so much flavor to chicken, fish, or pork.
saeed siyal
s@hotmail.comThis glaze is easy to make and adds a delicious flavor to meat. I've used it on chicken, pork, and fish and it's always been a hit.
Chirantha Anuradha
c-anuradha10@aol.comI love this glaze! It's the perfect balance of sweet and tangy. I've used it on chicken, fish, and pork and it's always a hit.
Lwandy Ngcobo
ngcobo_lwandy36@yahoo.comThis is my new favorite glaze! It's so versatile and can be used on any type of protein. I've even used it on tofu and it was delicious!
Rana Sohail
sohail27@hotmail.frI made this glaze for my holiday ham and it was a huge success! The glaze was easy to make and added a delicious flavor to the ham.
King Billy
k-b96@yahoo.comThis glaze is amazing! I've used it on chicken, fish, and pork and it's always a hit. It's sweet, tangy, and has a little bit of heat from the ginger.
rebecca williams
r-w@yahoo.comEasy to make and very tasty. I used it on pork chops and they were delicious.
Dounia Queen
dounia-q@yahoo.comThis glaze was delicious! The combination of ginger and orange was perfect. I used it on salmon and it was a hit with my guests.
Abdur Raziqokz
r_a32@yahoo.comMy family loved this glaze! It was easy to make and added a sweet and tangy flavor to the chicken. I will definitely be making this again.