GINGER ORANGE GLAZE
Make and share this Ginger Orange Glaze recipe from Food.com.
Provided by Brookelynne26
Categories < 30 Mins
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Stir together all ingredients in a saucepan. Heat over medium. Bring to a boil and stir occasionally until glaze has thickened and reduced by half, about 20 to 30 minutes. May be stored in the rerigerator for up to one week.
Nutrition Facts : Calories 826.4, Fat 0.6, SaturatedFat 0.1, Sodium 4048.2, Carbohydrate 209.2, Fiber 1.6, Sugar 196.6, Protein 10.4
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Tim Amos
[email protected]Yum!
Free fire group
[email protected]This glaze is amazing! It's so easy to make and it adds so much flavor to chicken, fish, or pork.
saeed siyal
[email protected]This glaze is easy to make and adds a delicious flavor to meat. I've used it on chicken, pork, and fish and it's always been a hit.
Chirantha Anuradha
[email protected]I love this glaze! It's the perfect balance of sweet and tangy. I've used it on chicken, fish, and pork and it's always a hit.
Lwandy Ngcobo
[email protected]This is my new favorite glaze! It's so versatile and can be used on any type of protein. I've even used it on tofu and it was delicious!
Rana Sohail
[email protected]I made this glaze for my holiday ham and it was a huge success! The glaze was easy to make and added a delicious flavor to the ham.
King Billy
[email protected]This glaze is amazing! I've used it on chicken, fish, and pork and it's always a hit. It's sweet, tangy, and has a little bit of heat from the ginger.
rebecca williams
[email protected]Easy to make and very tasty. I used it on pork chops and they were delicious.
Dounia Queen
[email protected]This glaze was delicious! The combination of ginger and orange was perfect. I used it on salmon and it was a hit with my guests.
Abdur Raziqokz
[email protected]My family loved this glaze! It was easy to make and added a sweet and tangy flavor to the chicken. I will definitely be making this again.