GINGER ORANGE BRUSSELS SPROUTS
This is a great way to liven up Brussels sprouts. The orange and ginger zing pair perfectly with the sprouts' floral flavors. I have a blood orange infused olive oil that I like to use with this recipe. It helps with the zing. Other dried fruits or nuts might be interesting experiments.
Provided by uwjester
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Shred Brussels sprouts in a food processor.
- Heat olive oil in a skillet over medium heat; cook and stir shredded Brussels sprouts in the hot oil until slightly softened, about 5 minutes. Reduce heat to low; cook and stir pecans into the Brussels sprouts until pecans are fragrant and toasted, about 2 minutes.
- Stir orange juice into Brussels sprouts mixture; fold in cranberries and ginger. Simmer mixture until juice is mostly evaporated, about 5 minutes.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 20.3 g, Fat 8.5 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 14.6 mg, Sugar 12.6 g
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Alano
[email protected]This recipe was a complete disaster. The sprouts were mushy and the sauce was bland.
Muhammad nasir
[email protected]I'm not sure what I did wrong, but my sprouts were really bitter.
Ahmed Abdirahman
[email protected]I followed the recipe exactly, but my sprouts didn't turn out as crispy as I would have liked.
Amponsah Sampson
[email protected]The sprouts were a little burnt, but the flavor was still good.
Tamanna Rahman
[email protected]These Brussels sprouts were a little too sweet for my taste. I think I'll try using less orange zest next time.
chege ndung'u
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed these. The ginger and orange flavors were really nice.
Sandeep Yadav
[email protected]I've tried many Brussels sprouts recipes, but this one is by far the best. The ginger and orange really make the dish.
Abraham Gonzalez
[email protected]This is my new favorite way to cook Brussels sprouts. So simple and flavorful.
Osea Cawaru
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Khalil Official
[email protected]5 stars!
Bright Machirika
[email protected]Delicious!
Editah Quinty
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ahmed Typist
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The ginger and orange flavors were amazing.
Asheshwar mahato
[email protected]These Brussels sprouts were a great side dish for my holiday meal. They were easy to make and everyone loved them.
Ripon Bishwas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sprouts are always perfectly roasted and the ginger-orange glaze is addictive.
Nwafor Esther
[email protected]These were so easy to make and turned out so tasty! I served them with a side of roasted chicken and they were a perfect complement.
OMOR Hasan
[email protected]Not a fan of Brussels sprouts, but these were actually really good! The ginger and orange really helped to cut down on the bitterness.
Dee Jay
[email protected]Easy and delicious! I used a little less ginger and orange zest than the recipe called for, and they were still plenty flavorful. Will definitely make again.
Barbara Olivia
[email protected]These Brussels sprouts were a hit! The ginger and orange flavors were perfectly balanced, and the sprouts were roasted to perfection. I will definitely be making this recipe again.