GINGER OATMEAL RAISIN COOKIES
MMmmmm! Combining some of my favorites flavors! These are adapted from Pichet Ong's The Sweet Spot. Prep time does not include chilling time as it is not mandatory (they work better for me if I can delay gratification long enough to chill though).
Provided by Busters friend
Categories Dessert
Time 1h30m
Yield 36 cookies
Number Of Ingredients 16
Steps:
- Sift together the flour, baking powder and baking soda. Set mix aside.
- Beat the butter, both sugars, ginger, cinnamon, salt, and cayenne in a bowl until light and fluffy.
- Beat in the eggs, one at a time,and then add the milk and vanilla.
- Add the 1/2 flour mixture & mix. Add the rest of the flour and mix just until incorporated.
- Stir in the oats and raisins.
- Chill dough for at least 2 hours before baking. (if you can).
- Preheat the oven to 325°F.
- Line baking sheet with parchment paper.
- Scoop the cookie dough into 1 inch balls and put 2 inches apart on the baking sheet.
- Slightly flatten each ball (fingers or fork - cook's choice).
- Sprinkle the tops with chopped candied ginger, if desired (I don't).
- Bake the cookies until lightly golden brown, about 15 minutes.
- Place on cooling racks to cool crispier.
Nutrition Facts : Calories 128, Fat 5.8, SaturatedFat 3.4, Cholesterol 25.4, Sodium 90.9, Carbohydrate 17.9, Fiber 0.8, Sugar 9.8, Protein 1.8
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Anwar Shuvo
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Asgharkhan Wazir
[email protected]These cookies are delicious! I love the combination of ginger, oatmeal, and raisins. They're perfect for a quick snack or dessert.
Kappy Karpa
[email protected]Overall, I thought these cookies were pretty good. They're not my favorite, but I'd definitely make them again if I was craving something sweet.
Siyabonga Mwelase
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
syful islam shuvo
[email protected]I'm not sure what I did wrong, but my cookies came out flat and hard. They didn't taste very good either.
Arslan m M
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies they've ever had.
John Magaja
[email protected]These cookies are so good! They're soft and chewy, with just the right amount of sweetness.
ribbetflower
[email protected]I added a bit of extra ginger to the recipe and they turned out perfectly. They're nice and spicy, just the way I like them.
Supriya Tamang
[email protected]I followed the recipe exactly and the cookies came out perfect. They're so easy to make and they taste delicious.
DK kushwaha Rautahat
[email protected]I'm not a big fan of ginger, but these cookies were still really good. The oatmeal and raisins added a nice sweetness and texture.
vosty tygar vosty
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Amna shah
[email protected]These cookies turned out amazing! They're perfectly soft and chewy, with a delicious ginger flavor. I'll definitely be making them again.