The only problem with these cookies is that it's hard to eat just one! I came up with this recipe when my mother shared a large supply of ginger. We love these spice cookies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in honey. Combine the flours, cinnamon, cloves, ginger, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in nuts. , Shape into two 11-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-11 minutes or until firm. Remove to wire racks to cool.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 171mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Just Chillin
[email protected]These crisps are the perfect holiday treat. They're so festive and delicious.
Qauoom Khan
[email protected]These crisps are so addictive! I can't stop eating them.
SK OPU FR
[email protected]I love the way these crisps look. They're so festive and perfect for a party.
Username
[email protected]These crisps are a great way to use up leftover ginger. I always have some ginger in my fridge and these are the perfect way to use it up.
Sultan Ghazi
[email protected]I'm not a big fan of ginger, but I actually really liked these crisps. They were the perfect balance of sweet and spicy.
Anna Nyamukunda
[email protected]These crisps are so easy to make and they're always delicious. I love that I can make them ahead of time and they still taste fresh.
Nakigudde Patience
[email protected]I've made these crisps several times now and they're always a hit. They're the perfect snack or dessert.
Mohamed Naser
[email protected]These crisps are the perfect combination of sweet and spicy. I love the way the ginger flavor comes through.
Ma Chidemma
[email protected]I made these crisps for a party and they were a huge hit. Everyone loved them!
Said Rasool
[email protected]These are the best ginger nut crisps I've ever had! They're so crispy and flavorful.
Palesa Kutoane
[email protected]I've never made ginger nut crisps before, but these were so easy to follow. I'll definitely be making them again.
Usama Akmal
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were so good!
Brendan Carlisle
[email protected]I love how easy these crisps were to make. I didn't have any problems with the recipe and they turned out great.
Jeremiah Hunnel
[email protected]These crisps were delicious! The ginger flavor was just right and they were the perfect texture.
Izzy Luv
[email protected]I've made these ginger nut crisps a few times now and they're always a crowd-pleaser. They're the perfect balance of sweet and spicy, and they're so addictive!
Mariel Herrera
[email protected]These ginger nut crisps were a hit! They were so easy to make and they turned out perfectly crispy and flavorful. I loved the combination of the sweet and spicy flavors.