"If you love fresh ginger, you're sure to love this dish," promises Christina Shape of Swartz Creek, Michigan. "The stir-fry is so quick and easy to prepare, it's perfect for a busy weeknight."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place snow peas in a small saucepan; cover with water. Bring to a boil; boil for 1 minute. Drain and set aside. In a small bowl, combine the cornstarch, salt, pepper and milk until smooth; set aside. , In a large nonstick skillet or wok coated with cooking spray, stir-fry chicken in 1 teaspoon hot oil for 5 minutes or until no longer pink. Remove and keep warm. , In the same pan, stir-fry mushrooms and ginger in remaining oil for 2 minutes. Add peas; stir-fry 2 minutes longer. , Stir cornstarch mixture and add to the pan. Return chicken to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Sprinkle with parsley.
Nutrition Facts : Calories 297 calories, Fat 8g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 369mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Dotseh Huago
[email protected]Looks delicious!
Paras Bohara
[email protected]This dish was a bit bland for my taste. I think I'll add more ginger and garlic next time.
Anastasios Kipnyango
[email protected]Easy to follow recipe, and the end result was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
glenn poriambep
[email protected]This was my first time making ginger mushroom chicken and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
chris calkins
[email protected]I've made this dish several times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I love serving it over rice or noodles.
Md Gofur
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was incredibly flavorful. I served it over rice and it was a hit with my family.
Shawn Sonny
[email protected]Just made this for dinner and it was delicious! The chicken was so tender and flavorful. The sauce was also very tasty. Will definitely be making this again!
Elizabeth Mojekwu
[email protected]This dish was easy to make and tasted great! The chicken was moist and flavorful, and the sauce was perfect. I served it over rice and it was a hit with my family.
JennyGentle Richard (Mkpurumma .)
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try it again with a different cut of chicken.
SUNNY SHAN
[email protected]I tried this recipe last night and it was a hit! My family loved the tender chicken and the flavorful sauce. The mushrooms added a nice umami flavor. Will definitely make this again.
Brian Mzotsho
[email protected]This ginger mushroom chicken is a fantastic dish! The flavors are so well-balanced, and the chicken is cooked perfectly. I loved the addition of the mushrooms, which added a nice earthy flavor. I will definitely be making this again!