GINGER MOLASSES COOKIES
Steps:
- 1. In a large bowl, cream together shortening and sugar. 2. Beat in egg and molasses. 3. In a separate bowl, combine flour, soda, salt and spices, and blend into creamed mixture 4. Shape into small balls and roll in sugar. 5. Place the balls 2 inches apart on a baking sheet lined with parchment. 6. Bake in 350 degree oven for no more than 8 minutes, until JUST set. (They are going to be soft and their tops just slightly cracked at this point, but don't worry - they harden quickly. Removing them at the right time will ensure the perfect chewiness. Baking them for too long will produce an equally delicious, but rather crispy cookie.) Yield: about 30 cookies
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Jawad Jamshid Dental 2018
[email protected]These cookies are amazing!
Kashif Akhter
[email protected]Thanks for sharing this recipe!
Rahim Zaib Khan
[email protected]I'm so glad I found this recipe!
Lisa Knott
[email protected]These cookies are a great addition to any holiday cookie platter.
William Currie
[email protected]I'll definitely be making these cookies again.
Rida Zainab
[email protected]These cookies are the best!
Bey
[email protected]Yum!
Ellie May
[email protected]These cookies are delicious!
Athena Koichin
[email protected]Meh.
juventino barajas
[email protected]Not a fan of these cookies.
Mae Mae
[email protected]These cookies are a bit too sweet for my taste.
Malik Asif Hussain
[email protected]I used dark molasses instead of light molasses, and the cookies turned out a little too dark. But they still tasted great!
Muhammad Raza9633
[email protected]These cookies were a little too spicy for me, but my husband loved them.
King Swaib
[email protected]I added a little bit of extra ginger to these cookies, and they turned out perfectly. They're the perfect holiday treat.
MD Sumon Marjan
[email protected]These cookies are so easy to make, and they always come out delicious.
Lauren O'Neill
[email protected]I love the chewiness of these cookies. They're also not too sweet, which I appreciate.
Leah Rose
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to cookie for bake sales and holiday gatherings.
kineth fernando
[email protected]These cookies were a hit at my holiday party! They have the perfect balance of ginger and molasses, and they're so soft and chewy.