GINGER-MOLASSES CAKE
Provided by David Barber
Categories Cake Ginger Dessert Bake Fall Molasses Sour Cream Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Sift first 5 ingredients into medium bowl. Whisk molasses, sugar, sour cream, eggs, and vanilla in large bowl until well blended. Whisk in 1 cup boiling water and oil, then dry ingredients. Pour batter into prepared pan.
- Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool in pan on rack 20 minutes. Turn out onto plate; cool completely. (Can be made 1 day ahead. Cover and store at room temperature.) Cut cake into wedges. Serve with warm caramel sauce and whipped cream.
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sahidujjaman shahi
[email protected]Delicious! I made this cake for a potluck and everyone loved it.
Prince Rinae
[email protected]Turned out great! I used a loaf pan instead of a bundt pan.
Amos Kiptoo
[email protected]This cake was so easy to make and it tasted amazing! I will definitely be making this again.
LISA ONOTOKPE
[email protected]Made this cake for a bake sale and it was a huge hit! So moist and delicious.
Fariha Tabassum
[email protected]Followed the recipe and it was a success! Moist and flavorful! I added a bit of extra ginger for a spicier kick.
Zubaib Amir
[email protected]Very good! I would reduce the sugar next time. Still very moist and flavorful.
For Work
[email protected]Great cake! Will definitely be trying out more recipes from this website.
Basit Ali Awan
[email protected]Easy to follow recipe. Cake turned out perfect! Will definitely try more recipes from this site.
EJAZ HUSSAIN CHADHAR
[email protected]This cake was a hit at my holiday party! Everyone raved about the moist texture and delicious flavor.
Rafia Dipty
[email protected]Followed the recipe exactly and turned out great! My family loved it! Will definitely make it again for Christmas.
Isaac Abiodun
[email protected]Just baked this cake and it's absolutely delicious! The flavors of ginger and molasses are perfectly balanced, and the cake is moist and fluffy. I'll definitely be making this again.