GINGER-MISO STRIPED BASS IN SHIITAKE MUSHROOM BROTH
Categories Fish Ginger Mushroom Soy Sauté Quick & Easy Dinner Seafood Bass Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Whisk 2 cups water and 2 tablespoons red miso in medium saucepan. Add shiitake mushrooms and simmer over medium heat until mushrooms are soft, about 5 minutes. Stir in dark and pale green onion tops. Cover to keep warm and set aside.
- Meanwhile, mix 2 tablespoons red miso, minced white part of green onion, 2 tablespoons vegetable oil, and minced fresh ginger in small bowl. Sprinkle striped bass fillets with salt and pepper. Spread ginger mixture over 1 side of bass fillets, pressing to adhere. Sprinkle panko over coated side of fillets; press to adhere.
- Heat 2 tablespoons vegetable oil in medium nonstick skillet over medium-high heat. Add fillets to skillet, coated side down, and sauté until brown and crisp, about 3 minutes. Turn fillets over and sauté until cooked through, about 3 minutes. Divide shiitake mushroom broth and shiitake mushrooms between 2 shallow bowls. Place 1 fish fillet in center of each bowl. Sprinkle chopped fresh cilantro over and serve.
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Trippypewin sims
[email protected]I'm not sure what went wrong, but my dish didn't turn out as flavorful as I expected. I'll try it again and see if I can get it right.
Amresh Singh
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible and the presentation is beautiful.
Kim McChristian
[email protected]I love this recipe! The ginger miso sauce is amazing and the striped bass is always cooked perfectly.
Anastasia Mulkey
[email protected]This is one of my favorite fish recipes. The ginger miso sauce is so flavorful and the striped bass is always cooked perfectly.
Thakur Ranjit
[email protected]I've made this dish several times and it's always a crowd-pleaser. The ginger miso sauce is the perfect complement to the striped bass.
Rebecca Okonkwo
[email protected]This is a great recipe for a special occasion. The ginger miso sauce is unique and delicious, and the striped bass is cooked perfectly.
Josna Mondol
[email protected]I made this dish for a dinner party and everyone loved it. The presentation was beautiful and the flavors were incredible.
Mintu Dey
[email protected]This recipe was easy to follow and the results were delicious. The fish was moist and flavorful, and the broth was rich and savory.
Isaiah Jones
[email protected]I'm not a huge fan of fish, but this dish was amazing! The ginger miso sauce was so flavorful and the striped bass was cooked perfectly.
Md mamum
[email protected]This ginger miso striped bass was a hit! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.