GINGER-MISO SOUP WITH NOODLES
Steps:
- Bring 3 quarts of water to a boil and cook the udon about 6 minutes, or until tender but not mushy. If the starch from the noodles looks like it is about to boil over, lower the heat slightly. Drain the udon in a colander, rinse under cold running water, drain again, and set aside.
- In the same, pot bring the 6 cups water, the tamari, and ginger to a boil. Lower the heat and simmer the broth simmer 10 minutes. Remove ginger with slotted spoon. Stir in the tofu and half of the scallions and cook 1 minute, or just to heat through. Place the miso in a bowl, then remove about 1/2 cup of the broth and stir it into the miso to dilute it and prevent lumping. Pour the mixture into the broth. Remove the pot from the heat so the miso doesn't boil. Stir in the sesame oil. Place the udon in large soup bowls and ladle some of the very hot soup over it. Garnish with the remaining scallions.
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Dharmendra Yadav
[email protected]This is the best ginger miso soup I've ever had. It's so flavorful and comforting.
Saron Fisseha
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
mostakin mia
[email protected]This is a really good soup. The ginger and miso flavors are really well-balanced. I would definitely make this again.
LARA Lara
[email protected]I love this soup! It's so flavorful and comforting. I always feel better after eating it.
AmirRHM ARHM
[email protected]This is my go-to recipe for ginger miso soup. It's always a hit with my family and friends.
Zaheer Meo
[email protected]This soup is a great way to warm up on a cold day.
Sandra Wilson
[email protected]This is a great recipe for a quick and easy meal.
Kago Kelvin
[email protected]I would definitely recommend this recipe to anyone who loves ginger miso soup.
Nishan Limbu
[email protected]This soup is so flavorful and comforting. I love the ginger and miso flavors.
Adeboyin Ajayi
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.
Nadeem
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a quick and easy meal.
shalody
[email protected]This is a really good recipe for ginger miso soup. The flavors are well-balanced and the soup is very comforting.
Kallen Sharp
[email protected]I would recommend this recipe to anyone who loves ginger miso soup.
Khodises Rosalinde
[email protected]This soup is delicious and easy to make. I love the ginger and miso flavors.
Komal Zahra
[email protected]I followed the recipe and the soup turned out great! It was flavorful and comforting. I would definitely recommend this recipe.
Nirmol Roy ovi
[email protected]This soup is so easy to make and it's so flavorful. I love the combination of ginger and miso. I'll definitely be making this again.
Brandon
[email protected]I tried this recipe and it was delicious! The ginger and miso flavors were really well-balanced. I would definitely make this again.
Md Kan
[email protected]This is a really good recipe. I made it for my family and they all loved it. The soup is flavorful and the noodles are a nice addition.
Nilsona Shakya
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and the noodles were cooked perfectly. I would recommend this recipe to anyone who loves ginger miso soup.
James Hunt
[email protected]This ginger miso soup is a delicious and comforting meal. The combination of flavors is perfect, and the noodles add a nice touch. I will definitely be making this again!