GINGER MISO GLAZED TILAPIA
Make and share this Ginger Miso Glazed Tilapia recipe from Food.com.
Provided by Meghan
Categories Tilapia
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together everything except for the fish filets.
- Submerge fish in sauce to marinate for at least 30 minutes.
- In nonstick or lightly oiled skillet, sear fish over medium high heat for 4-5 minutes or until fish is white and fully cooked.
- Remove fish from pan and plate filets.
- Pour leftover marinate into skillet and stir for 5 minutes while sauce thickens.
- Drizzle over filets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #seafood #asian #japanese #fish #dietary #high-protein #low-carb #high-in-something #low-in-something #freshwater-fish #tilapia
You'll also love
Adham Elpery
[email protected]Not a fan of the ginger-miso glaze. It was a bit too strong for my taste. The tilapia was cooked well though.
samboza Bozz
[email protected]This recipe is a keeper! The tilapia was cooked to perfection and the glaze was so flavorful. I'll be making this again and again!
David Xaiver Lewis
[email protected]I'll definitely be making this again. It was so good!
Thomas Daniel
[email protected]Meh.
tiisetso Madubanya
[email protected]Delicious!
Natok List
[email protected]Followed the recipe exactly and the dish turned out great! The flavors were well-balanced and the fish was cooked perfectly. Highly recommend!
Shahnawan Magsi23
[email protected]The ginger-miso glaze was a bit too sweet for my taste, but the tilapia itself was cooked well. Overall, it was an okay dish.
Aakash Nayak
[email protected]Easy to follow recipe and the end result was delicious! The glaze was flavorful and the fish was cooked perfectly. Highly recommend!
Ali bux Khaskheli
[email protected]I love the sweet and savory flavor of the ginger-miso glaze. It paired really well with the delicate flavor of the tilapia. Will definitely be making this again!
Md Jhahagir
[email protected]This tilapia recipe was a hit with my family! The ginger-miso glaze was flavorful and perfectly balanced, and the fish was cooked to perfection. Will definitely be making this again!