GINGER-MISO DIPPING SAUCE
This dipping sauce is from Favorite Island Cookery Book I. It is a sauce to accompany fried tofu. This recipes calls for 1/4 teaspoon of Ajinomoto (MSG) but I always leave it out.
Provided by ellestrange
Categories Sauces
Time 10m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- combine ingredients and mix thoroughly.
Nutrition Facts : Calories 40.8, Fat 1, SaturatedFat 0.2, Sodium 627.6, Carbohydrate 6.3, Fiber 0.9, Sugar 2.6, Protein 2
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Akbar Molla
[email protected]This sauce is so easy to make and it's so delicious. I've already made it several times and I'm always happy with the results.
MOHEEZKHAN 7861
[email protected]This sauce is a great way to add some extra flavor to your meals. It's perfect for dipping, marinating, or even just drizzling over your food.
Olivia Garcia
[email protected]I love the combination of ginger and miso in this sauce. It's so savory and delicious.
Krishna Karmoker
[email protected]This sauce is a must-try! It's so unique and flavorful. I've never had anything like it before.
Anu Magarai
[email protected]I was disappointed with this sauce. It was too thin and the flavor was bland.
Mahafuzur Rahman
[email protected]This is my new favorite dipping sauce. It's so easy to make and it goes with everything. I've even used it as a salad dressing.
Suhail sahil
[email protected]I love this sauce! It's so flavorful and perfect for dipping. I've also used it as a marinade for chicken and fish, and it works great.
Fcffotball
[email protected]This sauce is definitely a keeper. It's so versatile and easy to make. I've already used it several times, and I'm always happy with the results.
Victoria Shokunbi
[email protected]Meh. It was okay, but I wasn't blown away. The flavor was a bit too sweet for my taste.
Dilmaya Gurung
[email protected]This sauce is a game-changer! It adds so much flavor to any dish. I've used it on everything from grilled salmon to roasted vegetables, and it's always a hit. Thanks for sharing this recipe!
Amanda Deering
[email protected]I was a bit skeptical about the combination of ginger and miso, but I was pleasantly surprised. The sauce is perfectly balanced, with just the right amount of sweetness, saltiness, and spice. It's also really easy to make, which is a bonus.
Kimberly Mickelberg
[email protected]This dipping sauce is AMAZING! It's so flavorful and versatile. I used it with tempura, spring rolls, and grilled chicken, and it was delicious with everything. I'll definitely be making this again and again.