GINGER & MINT DIP WITH FRUIT
Enjoy this simple and tasty dip made using yogurt, ginger and mint and served with fruits - ready in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In small bowl, mix dip ingredients with wire whisk until smooth. Cover; refrigerate at least 15 minutes to blend flavors.
- On each skewer, alternately thread 3 raspberries and 2 melon cubes. Serve with dip.
Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
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Abu Kargbo
[email protected]I've never had a ginger mint dip before, but this one is amazing! It's the perfect balance of sweet and spicy.
MOZID HASSAN EMON
[email protected]This dip is a great way to use up fresh ginger and mint. It's also a healthy and delicious snack.
Brydon Young
[email protected]I love this dip! It's so refreshing and flavorful. I always make a double batch because it never lasts long.
Adam Adam
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Samantha Turner
[email protected]I made this dip for a potluck and it was a huge hit. Everyone loved it!
Jennifer Still
[email protected]This dip is perfect for summer parties. It's light and refreshing, and it goes well with so many different fruits.
Mykerria Johnson
[email protected]I was a bit hesitant to try this dip because I'm not a big fan of ginger. But I'm so glad I did! The ginger flavor is subtle and it pairs perfectly with the mint.
DICKSON JUMA
[email protected]This dip is amazing! I love the combination of ginger and mint. It's so refreshing.
ZUBAIRU NAKAIOTO ZUBAIRU NAKAYOTO
[email protected]I've made this dip a few times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
BABA SULTAN
[email protected]This ginger mint dip was absolutely delicious! It was the perfect balance of sweet, sour, and spicy. I served it with fresh fruit and everyone loved it.