GINGER MILK CUSTARD
This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you!
Provided by charcolmama
Categories World Cuisine Recipes Asian Chinese
Time 22m
Yield 1
Number Of Ingredients 3
Steps:
- Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.
- Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 23.4 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 4.6 g, Sodium 99.1 mg, Sugar 21.6 g
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Alex Mattos
[email protected]Overall, this custard was a success. It was easy to make and it tasted great. I would definitely recommend it.
Amy Franco
[email protected]This custard was a bit bland for my taste. I think I'll add some more spices next time.
Poppy pearl
[email protected]I'm not usually a fan of custard, but this one was really good. The ginger flavor was a nice touch.
manum manum
[email protected]This custard is a great way to use up leftover milk. It's also a delicious and easy dessert.
Neal Sears
[email protected]I love ginger, so I was excited to try this custard. It didn't disappoint! The ginger flavor was subtle but present.
Petros Marumbwa
[email protected]This was my first time making custard and it turned out great! I'm so glad I tried this recipe.
Mamsy Marota
[email protected]I made this custard for a potluck and it was a big hit! Everyone loved the unique flavor.
Noeescito Hidalgo
[email protected]This custard was so good! I loved the creamy texture and the ginger flavor was perfect.
Ram Krishna manual Mandal
[email protected]Overall, this custard was a success. It was easy to make and it tasted great. I would definitely recommend it.
harpreet marok
[email protected]This custard was a bit too runny for my taste. I think I'll add a bit more cornstarch next time.
Mekdi Yeshitla
[email protected]I've made this custard several times now and it's always a hit. It's a great way to use up leftover milk.
Dolga Bayron
[email protected]This custard is very easy to make and it turned out great! I love the subtle ginger flavor.
Chevy
[email protected]Delicious! I served it with fresh berries and it was a perfect summer dessert.
Miebaka Jotham Sonime
[email protected]This custard was a bit too sweet for my taste, but otherwise it was very good. Next time I will reduce the amount of sugar.
Amanda Mokokwe
[email protected]So creamy and flavorful! The ginger gives it a nice warming spice. Perfect for a cold winter day.
Alim Islam
[email protected]Easy to make and delicious! I added a bit of extra ginger for a little more kick. Will definitely make again.
K Ramakrishna
[email protected]This ginger milk custard was a hit at my dinner party! It was creamy, flavorful, and had just the right amount of ginger spice. I will definitely be making this again.