Credit for the original recipe goes to Jorge Navarro, the chef-owner of Café Navarro, a cozy, Caribbean-style spot in Eugene, Oregon. This particular rendition includes my improvisations based on taste and ingredient availability.
Provided by justcallmetoni
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken on plate. Season with salt and pepper. Mix marmalade, jam, ginger, garlic and mustard in bowl. Spoon 1/4 cup marmalade mixture over chicken and turn to coat. Chill chicken and remaining marmalade mixture separately overnight.
- Preheat broiler. Arrange chicken on broiler pan. Broil until chicken is cooked through, about 5 minutes per side. Cool slightly. Spread remaining marmalade mixture over chicken. Cut chicken crosswise into thin strips.
- Whisk oil, reserved liquid from peppers and vinegar in large bowl. Season with salt and pepper. Add salad greens, pepper strips and chicken; toss to coat. Top salad with onions.
Nutrition Facts : Calories 272.7, Fat 5, SaturatedFat 0.9, Cholesterol 68.4, Sodium 352.3, Carbohydrate 29.7, Fiber 0.8, Sugar 22.4, Protein 27.9
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wade thomas
[email protected]I highly recommend this recipe to anyone who loves chicken salad.
light house comedy
[email protected]This salad is a great option for a healthy and delicious meal.
Nice Oriaku
[email protected]I love the fact that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Ibsham Afridi
[email protected]This salad is also a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make this salad throughout the week.
Md Sharifuddin
[email protected]I've made this salad with both grilled and roasted chicken. Both ways are delicious.
dhanu limbu25
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein.
D1SSOLVE Clan
[email protected]I love the combination of ginger, marmalade, and chicken. It's a unique and delicious flavor combination.
Ishnika Panta
[email protected]This salad is perfect for summer. It's light and refreshing, and the flavors are amazing.
Amy Montalvan
[email protected]I've made this salad for picnics, potlucks, and even just for a quick lunch at home. It's always a hit!
Anita Ishaya
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
James Mark
[email protected]I love the sweet and tangy flavor of the ginger marmalade dressing.
Ali Razzaq
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a healthy lunch or dinner.
Silos
[email protected]I've never been a big fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing.
Lanie Clay
[email protected]I made this salad with grilled chicken breasts and it was delicious. I highly recommend this recipe.
Toga Simp
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Sadiq Sadiq akbar
[email protected]I've made this salad several times and it's always a winner. I love the combination of ginger and marmalade.
leia
[email protected]This is my new favorite chicken salad recipe. It's so easy to make and the results are amazing.
banana man
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved the sweet and savory flavors.
basan sunar
[email protected]This ginger marmalade chicken salad was a hit with my family! The flavors were perfectly balanced and the chicken was juicy and tender. I'll definitely be making this again!