GINGER MARINATED TUNA WITH WASABI BUTTER
If you are expecting the sinus-clearing heat of the wasabi you will be disappointed. The orange mellows out the flavor and leaves a sweet heat. This recipe is from Cuisine at Home.
Provided by PaulaG
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For the butter, mix all ingredients together in a small bowl; cover and refrigerate until ready to serve.
- For the marinade, place all ingredients in blender jar and blend until ingredients are coarsely chopped and blended.
- Wash the tuna steaks under water, pat dry and place in shallow container.
- Pour prepared marinade over tuna and allow to marinate for 30 minutes.
- Preheat grill to medium-high.
- Remove the tuna from marinade, spray lightly with non-stick cooking spray to prevent from sticking to grill.
- Place the steaks on preheated grill and grill until your desired degree of doneness, turning once.
- Top each cooked steak with 1/2 to 1 teaspoon wasabi butter and serve with additional butter on the side.
- Please note that the cook time reflects the 30 minute marinade time.
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patricia fortunate
[email protected]This recipe is a great way to impress your friends and family.
Steve Rahm
[email protected]I would highly recommend this recipe to anyone who loves seafood.
Micah Bryant
[email protected]I served this dish with jasmine rice and steamed vegetables. It was a perfect meal.
Asim Gadi
[email protected]The wasabi butter was a nice touch. It added a little bit of heat to the dish.
Perrine Terryanne
[email protected]I loved the flavor of the ginger marinade. It really complemented the tuna.
Nosindiso Ndelendele
[email protected]This was a delicious recipe. I will definitely be making it again.
Wajdi Shaif
[email protected]I can't wait to try this recipe at my next dinner party.
Reane Van aardt
[email protected]This recipe is a keeper!
Alvin Bridgewater
[email protected]I would definitely recommend this recipe to anyone who loves tuna.
Muzmilkamangar Kamangar
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The ginger marinade and wasabi butter really made the tuna taste amazing.
Fatemeh Sarlak
[email protected]This dish is perfect for a special occasion.
Patience Mabasa
[email protected]I marinated the tuna for 24 hours and it was so flavorful. The wasabi butter was also a nice touch.
ZainNi Sheikh
[email protected]This recipe is a great way to change up your weeknight dinner routine.
Rahat Sheikh
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and the results are always delicious.
Ibraahim Cabdishakuur
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the flavor of the tuna.
Vincent Alex
[email protected]I followed the recipe exactly and the tuna turned out perfect. It was moist and flavorful. I served it with jasmine rice and steamed vegetables.
Molly Rose (SparklingMoota)
[email protected]This recipe was a hit with my family! The ginger marinade gave the tuna a delicious flavor and the wasabi butter added a nice kick. I will definitely be making this again.