GINGER-MAPLE STEAK WITH NAPA CABBAGE AND GRILLED ONIONS
Steps:
- Whisk marinade ingredients in medium bowl. Place beef steaks and 1/2 cup marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Cover and refrigerate remaining marinade for dressing.
- Preheat charcoal grill to medium heat.
- Remove steaks from marinade; discard marinade. Sprinkle steaks with pepper. Place steaks in center of grill over medium, ash-covered coals; arrange onion around steaks.
- Grill steaks, uncovered, 15 to 18 minutes for medium-rare to medium doneness, turning occasionally. Grill onions 15 to 20 minutes or until tender, turning occasionally.
- Carve steaks into slices. Cut onion slices into quarters. Toss cabbage, onion and 2 tablespoons reserved dressing in large bowl. Arrange beef on cabbage mixture. Drizzle with some of the dressing. Pass remaining dressing.
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Tata El
[email protected]I can't wait to try this recipe!
James Kesh
[email protected]This dish is perfect for a weeknight meal.
Isabella Ogbenna
[email protected]I would give this recipe a 10/10.
Saba Ziya
[email protected]Easy to make and delicious!
Oluwaseun Adeola
[email protected]This recipe is a keeper! I'll definitely be making it again.
Saleem Sindh
[email protected]The steak was a bit tough, but the flavors were good.
Mr Abdullah
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Sakhi Nawaz ali
[email protected]I've made this dish several times now and it's always a winner. The steak is always cooked perfectly and the flavors are amazing. I love the combination of ginger, maple, and soy sauce.
Carpanter Adnan
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and flavorful, and the cabbage and onions were a great addition. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
MR vision
[email protected]I made this for dinner last night and it was a hit! My family loved the flavors and the steak was cooked perfectly. I will definitely be adding this to my regular dinner rotation.
Chinonso Uchechukwu
[email protected]This dish was absolutely delicious! The ginger and maple flavors paired perfectly with the steak, and the Napa cabbage and grilled onions added a nice crunch and sweetness. I will definitely be making this again!