GINGER-MAPLE ROASTED PECANS
Use these spiced nuts as a snack, in a salad or as a coating for fish. They're a smart ingredient to keep on hand. -Angie Thanopoulos, Arlington Heights, Illinois
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Grease a foil-lined 15x10x1-in. baking pan. In a small saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer 2-3 minutes or until syrupy, stirring occasionally. Strain and discard ginger slices., Place pecans in a large bowl; drizzle with syrup mixture and toss to coat. Transfer to prepared pan. Roast 20-25 minutes or until toasted, stirring occasionally. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 339 calories, Fat 32g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 437mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.
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Maja Cosic
[email protected]These pecans are a little pricey, but they're worth every penny. They're so delicious and addictive.
Laylony Montano
[email protected]I've tried other recipes for roasted pecans, but this one is by far the best. The ginger and maple syrup combination is unbeatable.
Ruby Ortiz
[email protected]These pecans are a great source of healthy fats and protein. I feel good about snacking on them.
Ram Krishna Gharti
[email protected]I love the way these pecans smell while they're roasting. My whole house smells like ginger and maple syrup.
Jaraymond Fortune
[email protected]These pecans are the perfect gift for friends and family. They're always appreciated.
Utibe Archibong
[email protected]I've never been a big fan of pecans, but these ginger maple roasted pecans have changed my mind. They're so delicious!
Chiegeonu Ezechi
[email protected]These pecans are the perfect balance of crunchy and chewy. I love the texture!
Jessie Gee
[email protected]I love how easy this recipe is to make. I can have a batch of these pecans ready in no time.
Birdie Mditshwa
[email protected]These pecans are the perfect addition to my holiday cookie platters. They're always a crowd-pleaser!
Elin Kalantari
[email protected]I followed the recipe exactly and the pecans turned out perfectly. They're crispy and flavorful, with just the right amount of sweetness.
Muhammad Javed Iqbal
[email protected]The ginger and maple syrup coating on these pecans is absolutely divine! They're so addictive, I can't stop snacking on them.
Taha Rafiq
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love them.
Oluwatosin Okeoghene
[email protected]These pecans are the perfect balance of sweet and savory! I love the hint of ginger and maple syrup.