GINGER-MANGO CREAM PIE
This rich and creamy pie has reduced fat, thanks to Neufchatel cheese and Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Pulse granola and sugar in a food processor until finely chopped. Drizzle butter over granola mixture and pulse to combine. Press mixture into and up sides of a 9-inch pie dish. Bake until golden, about 10 minutes. Transfer to a wire rack and let cool.
- Beat cheese in a mixer until smooth. Add yogurt, honey, and ginger; beat until combined.
- Pour filling into prepared crust and chill in refrigerator until set, at least 6 hours and up to 1 day. Just before serving, arrange mango on top of pie and drizzle with honey.
Nutrition Facts : Calories 240 g, Cholesterol 37 g, Fat 12 g, Fiber 2 g, Protein 6 g, Sodium 111 g
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Yohanes Daniel
[email protected]This pie is a must-try for any ginger and mango lover.
Shoyad Mondal
[email protected]I can't wait to try this recipe again with different fruits.
Isah Dan gata
[email protected]This pie is perfect for a summer party.
Sindhi Boy roster
[email protected]I love that this pie is not too sweet.
Anthonia Chioma
[email protected]The filling is creamy and smooth, and the crust is flaky and buttery.
J Bush
[email protected]The ginger and mango flavors are perfectly balanced.
Essa Arando
[email protected]This pie was a showstopper at my party.
Alyona Mayo
[email protected]I will definitely be making this pie again.
Smartty graphics
[email protected]This pie is absolutely delicious!
Faizan king king
[email protected]The recipe is easy to follow and the pie turned out beautifully.
Sam Reda
[email protected]I love the creamy filling and the crispy crust. This pie is a perfect balance of flavors and textures.
Minamina Minamina
[email protected]This pie is so delicious and refreshing. The ginger and mango flavors are perfectly balanced.
Chris Mdanisi
[email protected]I've made this pie twice now and it's always perfect. The recipe is so well-written and easy to follow.
prodip sarkar
[email protected]This pie was a big hit at my dinner party. Everyone raved about the creamy filling and the crispy crust.
benedict abel
[email protected]I can't believe how easy this was to make and how stunning it turned out. The combination of flavors is so unique and delicious.