GINGER-MACADAMIA NUT SNOWBALLS
You'll go nuts over these ginger-spiced cookies, made with love and coated with sweet confectioners' sugar to look like snow. -Jenny Humphries, Ocean View, Hawaii
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and 3/4 cup confectioners' sugar until blended. Beat in lemon zest and lemon extract. Gradually beat flour into creamed mixture. Stir in macadamia nuts and ginger. Refrigerate for 1 hour or until easy to handle., Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Bake at 350° for 14-16 minutes or until lightly browned., Roll warm cookies in remaining confectioners' sugar. Cool on wire racks. When cooled, roll cookies again in confectioners' sugar.
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Tajmal Hussain
[email protected]These snowballs are the perfect size for a party. They're small enough to eat in one or two bites, so you can easily have a few without feeling too full.
Lydia Agyei
[email protected]I'm not a big fan of ginger, so I omitted it from the recipe. The snowballs were still very good, but I think they would have been even better with the ginger.
Eva Iara Benguria
[email protected]These snowballs are so easy to make, even my kids can help. They love rolling the dough into balls and coating them in powdered sugar.
Mark Munns
[email protected]I made these snowballs gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Anum mandokhail
[email protected]I had a hard time finding macadamia nuts, so I used pecans instead. They turned out great! I think the pecans added a nice nutty flavor to the snowballs.
Tatiana fulwilder
[email protected]These snowballs were a little too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
Feri Jonga
[email protected]I've made these snowballs several times and they always turn out perfect. They're so moist and flavorful. I highly recommend this recipe.
Shosi Islam
[email protected]These snowballs are the perfect holiday treat. They're festive, delicious, and easy to make. I love that they can be made ahead of time and stored in the freezer.
Saimairfan Saimairfan
[email protected]I made these snowballs for a bake sale and they sold out in minutes! They were so delicious and everyone was raving about them. I'll definitely be making these again.
Brea Bytheway
[email protected]These ginger macadamia nut snowballs were a hit at my holiday party! They were so easy to make and everyone loved the combination of flavors. I will definitely be making these again next year.