GINGER LOAF
A great copycat version of that famous coffee chain's! I have made this recipe countless times and it always turns out great!
Provided by Alegnia
Categories Desserts Cakes Spice Cake Recipes
Time 2h
Yield 2
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Combine flour, ground ginger, cinnamon, cloves, and salt in a bowl.
- Cream sugar and butter in a large bowl with an electric blender until light and fluffy; stir in 1 teaspoon orange extract. Mix baking soda into applesauce and stir into butter mixture. Add flour mixture and mix until batter is smooth. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into center of a loaf comes out clean, 40 to 50 minutes. Remove from pan and cool on a wire rack until cool, about 1 hour.
- Combine cream cheese, vanilla extract, and 1/2 teaspoon orange extract in a bowl; beat with an electric mixer until well combined. Beat in confectioners' sugar gradually. Spread frosting over cooled loaves. Decorate with crystallized ginger.
Nutrition Facts : Calories 2235.1 calories, Carbohydrate 352.8 g, Cholesterol 245.2 mg, Fat 86.6 g, Fiber 5.8 g, Protein 19.2 g, SaturatedFat 54 g, Sodium 2461.7 mg, Sugar 268.4 g
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Rathizibrahim Ibrahim
[email protected]I love this ginger loaf! It's the perfect balance of sweet and spicy, and it's so moist and fluffy.
ACHRAF AHROUN
[email protected]This is a great recipe for a quick and easy dessert. The ginger loaf is moist and flavorful, and it's perfect for serving with a cup of tea or coffee.
morgan koehler
[email protected]I've been making this ginger loaf for years and it's always a favorite. It's the perfect combination of sweet and spicy.
Zohaib Raza
[email protected]I made this ginger loaf for a potluck and it was a huge hit! Everyone loved it.
Atwahu Mansur
[email protected]This ginger loaf is easy to make and it's a great way to use up leftover ginger.
bronchay frank
[email protected]I'm not a big fan of ginger, but I really enjoyed this loaf. It's not too sweet and the ginger is subtle, but still noticeable.
GOBUM MANJI
[email protected]This is the best ginger loaf recipe I've ever tried. The loaf is moist and flavorful, and the ginger gives it a perfect amount of spice.
Sheriyar ahmad ahmad
[email protected]I've made this ginger loaf several times and it always turns out great. It's a great recipe for beginners.
Gift Kudzala
[email protected]This ginger loaf is so easy to make and it's always a hit with my friends and family. I love that it's not too sweet and the ginger gives it a nice kick.
Alc X Gamer
[email protected]Followed the recipe exactly and it came out delicious. My family loved it!
Honey Bee
[email protected]Just made this ginger loaf and it turned out perfectly! The texture was moist and fluffy, and the ginger flavor was just right. I will definitely be making this again.