GINGER LIME TILAPIA
My husband won't eat fish unless its Tilapia, so I've had to find ways to make it interesting. This is my favorite variation I've done so far. I generally serve this with fresh snow peas or green beans splashed with teriyaki sauce.
Provided by MandAs
Categories < 15 Mins
Time 13m
Yield 2 filets, 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the lime zest, ginger, paprika, garlic powder, red pepper flakes, salt and pepper.
- Sprinkle mixture on both sides of each tilapia filet.
- Heat olive oil in a pan. Add the fish filets to the pan and cook on medium-high for 4 minutes on each side.
- Sprinkle finished filets with lime juice.
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Rebecca Brooks
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Santosh Chaulagain
[email protected]This recipe is amazing! The fish is so flaky and flavorful.
Felix Armoh
[email protected]I made this recipe for dinner last night and it was delicious! The ginger and lime flavors were perfect together.
Hnook bhatti
[email protected]I love this recipe! It's so easy to make and the fish is always cooked perfectly.
malik moazan
[email protected]This is my go-to tilapia recipe. It's always a crowd-pleaser.
Viky Babu
[email protected]I've tried this recipe a few times now and it's always a hit.
Premala Rai
[email protected]This was a great recipe. I'll be making it again for sure.
Elliot Nkhoma
[email protected]I highly recommend this recipe.
Cheez Kalakala
[email protected]This recipe is a winner!
Adid Sojib
[email protected]I'll definitely be making this again.
Abdelrahman Samir
[email protected]Yum!
Alexander Aref
[email protected]This is one of my favorite tilapia recipes. It's easy to make and always turns out delicious.
Aynet Tube
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the crispy skin and the flavorful sauce.
mel C.
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the sweet and tangy sauce.
mmd
[email protected]I love the combination of ginger and lime in this recipe. It's a great way to add flavor to tilapia without overpowering it.
ja Ja
[email protected]This was my first time cooking tilapia, and I'm so glad I tried this recipe. It was easy to follow and the fish turned out delicious. I'll definitely be making this again.
ABDUS SALAM
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is flaky and flavorful, and the sauce is light and refreshing.
Karen Bosomworth
[email protected]This tilapia recipe is a keeper! The ginger and lime flavors are perfectly balanced, and the fish is cooked to perfection. I served it with rice and vegetables, and it was a hit with my family.