GINGER LIME TERIYAKI GLAZED CHICKEN
Easy to make, easy cleanup. This is from the Reynolds Cooking with Foil cookbook. It says to use Reynolds Wrap Release non-stick foil, but if not spray foil with non-stick spray before grilling.
Provided by SarahBeth
Categories Asian
Time 45m
Yield 6 chicken pieces, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine: soy sauce, lime peel, lime juice, garlic, scallion whites, ginger and honey in a heavy saucepan, stir until honey is dissolved.
- Spoon half of this marinade of chicken in a baking dish.
- Cover and refrigerate at least one hour, turning twice.
- Poke drainage holes heavy duty foil and set aside.
- Add sugar to remaining marinade to create glaze.
- Heat to boiling on medium high
- Reduce heat and cook an additional 10 minutes, stirring occasionally until glaze is thick and syrupy.
- Let glaze cool and reserve 1/2 cup for serving.
- Preheat grill to medium high
- Place foil with holes on grill.
- Drain chicken and discard marinade.
- Brush sesame oil on both sides of chicken and place skin side down on foil.
- Cook chicken 5 minutes on both sides, brushing both sides with glaze.
- Continue grilling and basting 6 to 8 minutes until skin is dark golden brown, juices run clear or a meat thermometer reads 170*F for breasts and 180*F for other pieces.
- Discard leftover basting glaze.
- Remove chicken from foil, drizzle remaining glaze over chicken and sprinkle with sesame seeds and scallion greens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #asian
You'll also love
Sukaina Fatima
fatima_s@yahoo.comThis recipe is a winner!
Edgar Dhlakama
edhlakama@gmail.comI'm definitely going to try this recipe the next time I have guests over.
Kashan gill
g@hotmail.frThis is a great recipe for a weeknight meal. It's easy to make and the chicken cooks quickly.
Mr Papu
papu-mr@yahoo.comI would recommend this recipe to anyone who loves teriyaki chicken.
mauryell nixon
mnixon@aol.comOverall, this is a great recipe. I would definitely make it again.
GABKOBEE TV
tv.gabkobee@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Tarzita Martha
m_t@gmail.comI didn't have any ginger on hand, so I used garlic instead. It turned out fine, but I think the ginger would have been better.
Pasang Tamang
tamang@gmail.comThe glaze was too thick and goopy. I had to add some water to thin it out.
Devil King
k_devil@gmail.comThe chicken was a bit dry. I think I overcooked it.
Usman Ali
ali79@yahoo.comThis recipe is a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
C Pass
c-p@gmail.comI grilled the chicken instead of baking it and it was delicious. The glaze caramelized on the grill and gave the chicken a nice crispy skin.
Hasan Onik
o_h@gmail.comI added some chopped pineapple to the glaze and it gave it a tropical twist.
Lario Samuels
lario@aol.comI substituted honey for the brown sugar and it turned out great. The chicken was still moist and flavorful.
Willie Edwards
edwards95@hotmail.comI love the simplicity of this recipe. It's easy to make and the results are always delicious.
Cassy Jantzen
jantzenc31@yahoo.comThis dish is a keeper! I'll definitely be making it again and again.
Cassi Ott (Cass)
o@gmail.comI've made this recipe several times and it always turns out great. The chicken is tender and flavorful and the glaze is perfect.
NE Mockros
mockrosne@hotmail.comThis is one of my favorite recipes to make for guests. It's always a crowd-pleaser and the leftovers are just as good.
Mehzabin Momi
mm60@yahoo.comI'm not usually a fan of teriyaki sauce, but this recipe changed my mind. The ginger and lime added a nice twist and the chicken was cooked to perfection.
Elizabeth A (Eli)
a-elizabeth@hotmail.comI made this dish last night and it was a hit! My family loved the combination of flavors and the chicken was cooked perfectly.
Never See Account (Diamondfreddy)
a@gmail.comThis recipe was absolutely delicious! The chicken was tender and juicy, and the glaze was flavorful and tangy. I would definitely make it again.