GINGER LIME TERIYAKI GLAZED CHICKEN
Easy to make, easy cleanup. This is from the Reynolds Cooking with Foil cookbook. It says to use Reynolds Wrap Release non-stick foil, but if not spray foil with non-stick spray before grilling.
Provided by SarahBeth
Categories Asian
Time 45m
Yield 6 chicken pieces, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine: soy sauce, lime peel, lime juice, garlic, scallion whites, ginger and honey in a heavy saucepan, stir until honey is dissolved.
- Spoon half of this marinade of chicken in a baking dish.
- Cover and refrigerate at least one hour, turning twice.
- Poke drainage holes heavy duty foil and set aside.
- Add sugar to remaining marinade to create glaze.
- Heat to boiling on medium high
- Reduce heat and cook an additional 10 minutes, stirring occasionally until glaze is thick and syrupy.
- Let glaze cool and reserve 1/2 cup for serving.
- Preheat grill to medium high
- Place foil with holes on grill.
- Drain chicken and discard marinade.
- Brush sesame oil on both sides of chicken and place skin side down on foil.
- Cook chicken 5 minutes on both sides, brushing both sides with glaze.
- Continue grilling and basting 6 to 8 minutes until skin is dark golden brown, juices run clear or a meat thermometer reads 170*F for breasts and 180*F for other pieces.
- Discard leftover basting glaze.
- Remove chicken from foil, drizzle remaining glaze over chicken and sprinkle with sesame seeds and scallion greens.
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Sukaina Fatima
[email protected]This recipe is a winner!
Edgar Dhlakama
[email protected]I'm definitely going to try this recipe the next time I have guests over.
Kashan gill
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken cooks quickly.
Mr Papu
[email protected]I would recommend this recipe to anyone who loves teriyaki chicken.
mauryell nixon
[email protected]Overall, this is a great recipe. I would definitely make it again.
GABKOBEE TV
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Tarzita Martha
[email protected]I didn't have any ginger on hand, so I used garlic instead. It turned out fine, but I think the ginger would have been better.
Pasang Tamang
[email protected]The glaze was too thick and goopy. I had to add some water to thin it out.
Devil King
[email protected]The chicken was a bit dry. I think I overcooked it.
Usman Ali
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
C Pass
[email protected]I grilled the chicken instead of baking it and it was delicious. The glaze caramelized on the grill and gave the chicken a nice crispy skin.
Hasan Onik
[email protected]I added some chopped pineapple to the glaze and it gave it a tropical twist.
Lario Samuels
[email protected]I substituted honey for the brown sugar and it turned out great. The chicken was still moist and flavorful.
Willie Edwards
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Cassy Jantzen
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Cassi Ott (Cass)
[email protected]I've made this recipe several times and it always turns out great. The chicken is tender and flavorful and the glaze is perfect.
NE Mockros
[email protected]This is one of my favorite recipes to make for guests. It's always a crowd-pleaser and the leftovers are just as good.
Mehzabin Momi
[email protected]I'm not usually a fan of teriyaki sauce, but this recipe changed my mind. The ginger and lime added a nice twist and the chicken was cooked to perfection.
Elizabeth A (Eli)
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and the chicken was cooked perfectly.
Never See Account (Diamondfreddy)
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, and the glaze was flavorful and tangy. I would definitely make it again.