I was looking through one of my old cookbooks for some new inspiration and came across this recipe. Since I had some beautiful fresh limes, I gave it a go. The meat comes out so beautifully tender and flavourful. The minimum marinating time is 1 hour but if you can marinate the chops longer, by all means do so. Marinating time is included in the prep time.
Provided by Irmgard
Categories Lime
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the fat from the pork chops.
- Place in a single layer in a dish.
- Grate the zest and squeeze the juice from the limes.
- Combine the juice and zest with the oil, ginger, coriander and cumin and mix well.
- Pour over the chops, cover and refrigerate for at least 1 hour, or preferably over night, turning occasionally.
- Barbeque over medium hot coals about 8 to 10 minutes on each side or until faintly pink on the inside, basting often with the marinade.
Nutrition Facts : Calories 390, Fat 33.7, SaturatedFat 9.2, Cholesterol 68.8, Sodium 57.5, Carbohydrate 4.2, Fiber 1.2, Sugar 0.6, Protein 18.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paris Wilson
[email protected]I'm looking for a pork chop recipe that's healthy. Is this recipe healthy?
Sombo Sangangula
[email protected]What sides would you recommend serving with this dish?
Sanjay Mahato
[email protected]Can this recipe be made in a slow cooker?
Rattan Life styel
[email protected]I'm allergic to ginger. Is there anything I can substitute it with?
HANAN RAO
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Suvro Roy
[email protected]I'm not sure what went wrong, but my pork chops didn't turn out at all like the picture. They were overcooked and dry.
Noor Koko
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Jessica Stephen
[email protected]I followed the recipe exactly and the pork chops turned out tough. I'm not sure what I did wrong.
Ahmad Adamu
[email protected]These pork chops were a bit dry for my taste. I think I would add more sauce next time.
Joshua Charles Rucker
[email protected]I'm not a big fan of ginger, but I loved this recipe. The lime flavor really balanced out the ginger.
Yasin Ali
[email protected]This recipe is a great way to change up your usual pork chop routine. The ginger and lime flavors are a nice twist.
Andrew Mccoag
[email protected]These pork chops were so juicy and flavorful. I will definitely be making this recipe again.
Amna Ahmed
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and asked for the recipe.
Soleil Sarive
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the pork chops shine through.
Afifa Mezzi
[email protected]This recipe was easy to follow and the pork chops turned out great! I served them with mashed potatoes and green beans, and it was a delicious meal.
Black Boy4
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The ginger and lime flavors were amazing, and the pork chops were cooked perfectly.
Sada Kala
[email protected]I made this recipe last night and it was a hit with my family! The pork chops were juicy and tender, and the sauce was delicious. I will definitely be making this again.
Shani G (King)
[email protected]This pork chop recipe is a keeper! The ginger and lime flavors are so refreshing and flavorful. I also love that it's a one-pan meal, which makes cleanup a breeze.