GINGER-LIME BEEF STIR-FRY
Make and share this Ginger-Lime Beef Stir-Fry recipe from Food.com.
Provided by SharleneW
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse, stem and seed bell pepper; trim and discard white veins.
- Cut pepper into strips about 1/4 inch wide and 2 inches long.
- Rinse beef and pat dry.
- Cut across the grain into 1/16 to 1/8-inch thick slices, then cut slices into bite-size pieces.
- Pour oil into a large nonstick frypan or wok over high heat.
- When oil is hot, add bell pepper and stir just until tender-crisp to bite, about 3 minutes.
- Pour from pan into a bowl.
- Add beef to pan over high heat and stir just until no longer pink, about 2 minutes.
- With a slotted spoon, transfer meat to bowl with pepper.
- To meat juices in pan, add lime juice, honey, hoisin sauce, soy sauce, ginger, and chili flakes.
- Boil over high heat, stirring often, until mixture is reduced to about 1/3 cup, 5 to 6 minutes.
- Pour beef and bell pepper back into pan and stir until hot, about 30 seconds.
- Spoon stir-fry onto a serving platter or individual plates and sprinkle with cilantro.
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Freedom Orukpe
[email protected]I'm a big fan of ginger and lime, so I knew I would love this stir-fry. And I was right! The sauce is tangy and flavorful, and the beef is cooked to perfection. I served it over jasmine rice, and it was a delicious and satisfying meal.
Ghita Grancea
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The ginger and lime flavors are mild enough that even picky eaters will enjoy it. The beef is also very tender and juicy. I served it with rice, and it was a hit with my kids.
Md ianuch
[email protected]This stir-fry is so easy to make, and it's absolutely delicious. I love the combination of ginger and lime. The beef is cooked to perfection, and the vegetables are crisp and tender. I served it over rice, and it was a perfect meal.
Alees Mehndi
[email protected]I'm not a big fan of ginger, but I loved this stir-fry! The lime and brown sugar balance out the ginger perfectly. The beef was also very tender and juicy. I'll definitely be making this again.
Moaz Mostafa
[email protected]This stir-fry is a great way to use up leftover flank steak. I marinated the steak in the ginger-lime sauce overnight, and it was so tender and flavorful. The stir-fry came together in just a few minutes, and it was absolutely delicious.
talha 00
[email protected]I made this stir-fry for my family last night, and they all loved it! The sauce is so flavorful, and the beef is cooked perfectly. I served it with jasmine rice, and it was a delicious and healthy meal.
Matthew Collins
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The ginger and lime flavors are mild enough that even picky eaters will enjoy it. The beef is also very tender and juicy. I served it with rice, and it was a hit with my kids.
Mian shahid
[email protected]I'm not a big fan of stir-fries, but this one is an exception. The ginger and lime flavors are so refreshing, and the beef is cooked perfectly. I served it over rice, and it was a delicious and healthy meal.
Wacdi WaNo
[email protected]This stir-fry is a great way to use up leftover steak. I marinated the steak in the ginger-lime sauce for a few hours, and it was so tender and flavorful. The stir-fry came together in just a few minutes, and it was absolutely delicious.
Adeel Hamza
[email protected]I'm a big fan of ginger and lime, so I knew I would love this stir-fry. And I was right! The sauce is tangy and flavorful, and the beef is cooked to perfection. I served it over jasmine rice, and it was a delicious and satisfying meal.
tsegaye melese
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The ginger and lime flavors are mild enough that even picky eaters will enjoy it. The beef is also very tender and juicy. I served it with rice, and it was a hit with my kids.
MBC Masr
[email protected]I made this stir-fry for my family last night, and they all loved it! The sauce is so flavorful, and the beef is cooked perfectly. I served it with jasmine rice, and it was a delicious and healthy meal.
Rocio Gonzalez
[email protected]This stir-fry is so easy to make, and it's absolutely delicious. I love the combination of ginger and lime. The beef is cooked to perfection, and the vegetables are crisp and tender. I served it over rice, and it was a perfect meal.
Jaiyana Chambers
[email protected]I'm not a big fan of ginger, but I loved this stir-fry! The lime and brown sugar balance out the ginger perfectly. The beef was also very tender and juicy. I'll definitely be making this again.
Jerry Livingston
[email protected]This recipe is a great way to use up leftover flank steak. I marinated the steak overnight in the ginger-lime sauce, and it was so flavorful. The stir-fry came together in just a few minutes, and it was absolutely delicious.
Mobile Care
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. The ginger and lime flavors really shine through, and the beef is always tender and juicy. It's a great weeknight meal that comes together quickly and easily.
Karen Maya
[email protected]This ginger lime beef stir-fry is a keeper! The sauce is tangy and flavorful, and the beef is cooked to perfection. I served it over jasmine rice, and it was a hit with my family. Highly recommended!