GINGER-LEMONGRASS BROTH WITH NOODLES, SILKEN TOFU, AND BROCCOLI
Cozy up with this warming, Southeast-Asian-inspired soup that features a lemongrass-scented broth, silken tofu, and tender noodles. To ward away any sign of a cold, a serving of vitamin C-packed broccolini is stirred in at the end.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 14
Steps:
- In a saucepan, combine broth, 3 cups water, onion, garlic, lemongrass, ginger, cilantro, whole chile, and sugar. Bring to a boil, then reduce heat to low and simmer, partially covered, 30 minutes. Strain, discarding solids; return broth to pot. Stir in fish sauce; season with salt.
- Meanwhile, bring a pot of salted water to a boil. Add Broccolini and return to a boil; cook until crisp-tender, about 1 minute. Using tongs, transfer to a plate. Add noodles to pot and cook until just al dente, about 4 to 5 minutes for wheat noodles, 3 minutes for rice noodles. Drain.
- Divide noodles among bowls. Add Broccolini to hot broth, then gently add tofu and heat through over medium. Spoon broth, Broccolini, and tofu over noodles. Garnish with herbs and sliced chile, and serve with lime wedges.
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Solangi Shaman
[email protected]This recipe was a disaster! The broth was bland, the noodles were overcooked, and the tofu was rubbery. I would not recommend this recipe.
Daudet Bibantuadi
[email protected]This recipe was a bit bland for my taste. The broth was flavorful, but the noodles, tofu, and broccoli were all a bit undercooked. I would recommend adding more vegetables and cooking the noodles and tofu for a bit longer.
Amell_zayn Amell_zayn
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The broth was flavorful and the noodles and broccoli were cooked perfectly. I would definitely make this again, even without the tofu.
Romzan Biswas
[email protected]This recipe is a great way to use up leftover vegetables. The broth was flavorful and the noodles, tofu, and broccoli were all cooked perfectly. I would definitely recommend this recipe.
Tia Hairston
[email protected]This was an easy and delicious recipe! The broth was flavorful and the noodles, tofu, and broccoli were all cooked perfectly. I especially liked the addition of the lemongrass, which gave the dish a really unique flavor.
Shaheena Wilson
[email protected]I made this recipe last night and it was a hit with my family! The broth was flavorful and the noodles, tofu, and broccoli were all cooked perfectly. I will definitely be making this again.
dhanushka nishantha
[email protected]This dish was delicious! The broth was flavorful and the noodles, tofu, and broccoli were all cooked perfectly. I would definitely recommend this recipe.
lisa chandler
[email protected]This was a great recipe. The broth was tasty and the noodles, tofu, and broccoli were all cooked perfectly. I would definitely make this again.
Ronnie Dizzy
[email protected]I loved this recipe! The broth was flavorful and the noodles, tofu, and broccoli were all cooked perfectly. I especially liked the addition of the silken tofu, which added a nice creamy texture to the dish.
Hayden Chroscicki
[email protected]This dish was easy to make and so delicious! The broth was flavorful and the noodles, tofu, and broccoli were all cooked perfectly. I especially liked the addition of the lemongrass, which gave the dish a really unique flavor.
abdulla bin khalek
[email protected]This recipe is a keeper! The broth was so flavorful and the noodles, tofu, and broccoli were all cooked perfectly. I loved the addition of the silken tofu, which added a nice creamy texture to the dish. Overall, this was a delicious and healthy meal
Rosemary Lapierre
[email protected]This was a great recipe! The broth was delicious and flavorful, and the noodles, tofu, and broccoli were all cooked perfectly. I especially liked the addition of the lemongrass, which gave the dish a really unique flavor. I will definitely be making
Sarfaraz Ahmmad
[email protected]I was really impressed with this recipe. The broth was so flavorful and aromatic, and the noodles, tofu, and broccoli were all cooked perfectly. I loved the addition of the silken tofu, which added a nice creamy texture to the dish. Overall, this was
Dada Gull
[email protected]This ginger-lemongrass broth was so flavorful and comforting! The combination of ginger and lemongrass was perfect, and the broth was so rich and flavorful. I added a little bit of extra chili paste for a bit of a kick, and it was perfect. The noodle