GINGER-LEMON SWEET POTATOES
Make and share this Ginger-Lemon Sweet Potatoes recipe from Food.com.
Provided by hannahactually
Categories Yam/Sweet Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- boil sweet potatoes in water to cover till just tender. cool, peel, and cut into 1-inch pieces.
- heat oil in large saute pan over high heat. when oil begins to smoke, add mustard seeds, covering pan. when seeds stop sputtering, add chiles. when chiles are toasted, add onion and ginger. saute until onion is lightly browned, then add turmeric and stir.
- add sweet potatoes and salt and toss gently to mix. cover and steam over low heat until flavors meld, about 4 minute sprinkle with lemon juice and serve hot.
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Sammy Kajengo
[email protected]These sweet potatoes were delicious! I would definitely recommend this recipe.
Susan SusanSackettONeil
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe that's easy to follow.
Mon Love
[email protected]This is my new favorite way to cook sweet potatoes. The ginger and lemon give them a unique flavor that I love.
Lesley Gresham
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet potatoes.
Javeed Rasa
[email protected]These sweet potatoes were so good! The ginger and lemon added a nice touch.
Dora Wolfchild
[email protected]I followed the recipe exactly and the sweet potatoes turned out great. They were fluffy on the inside and crispy on the outside.
Luky_ Chan
[email protected]This recipe is a keeper! I will definitely be making it again.
Garezy Prince
[email protected]I made this recipe for my family and they loved it! The sweet potatoes were cooked perfectly and the sauce was flavorful.
Play Station
[email protected]These sweet potatoes were delicious! I've never had them with ginger and lemon before, but it was a great combination.
Karim 007
[email protected]This recipe was so easy to follow and the sweet potatoes turned out perfectly! I loved the combination of ginger and lemon, it was the perfect balance of sweet and tangy.