GINGER & LEMON SLICE
This is a very simple slice to make. It's a great everyday recipe and a slice with a cuppa is divine. It's Gluten Free but can be made also using regular wheat flour (all-purpose flour ) with success too. If you use GF flour, nobody would guess that this slice is gluten free
Provided by Jubes
Categories Dessert
Time 50m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 12
Steps:
- ***SLICE BASE***.
- Preheat oven to 160°C.
- Combine flour, ginger, sugar and coconut.
- Mix together melted butter and syrup. Then add to the dry mix. Add lightly beaten egg.
- Press into a well greased lamington tin or 20cm square pan(or equivelant).
- Bake 25-30 minutes. Less cooking time gives a light cakey slice base and more cooking time gives a crisp biscuity (cookie style base.
- ***ICING***.
- Sift the icing sugar.
- Combine all remaining ingredients in another bowl.Stir all together until smooth and spread over the cooled slice base.
Nutrition Facts : Calories 146.5, Fat 7, SaturatedFat 4.5, Cholesterol 31.5, Sodium 66.6, Carbohydrate 21.1, Fiber 0.3, Sugar 19.4, Protein 0.7
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Md. Easel mia
[email protected]These slices were a bit too sour for my taste, but I think that's just a personal preference.
Niraj Godar
[email protected]I've never made ginger lemon slices before, but this recipe made it so easy. They turned out perfect!
Sunfar Dhakal
[email protected]These slices were easy to make and they turned out great! I'm so glad I found this recipe.
Dusan Mijatovic
[email protected]These slices were delicious! I love the way the ginger and lemon flavors complement each other. I'll definitely be making them again.
bzs83x
[email protected]These slices were a bit too dry for my taste. I think I'll try adding a bit more butter next time.
Ashley Cornelius
[email protected]I love these slices! They're the perfect combination of sweet, sour, and spicy. I always make a double batch because they disappear so quickly.
Joann Dasti
[email protected]These slices were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use less ginger.
Md shohidul
[email protected]The recipe was easy to follow and the slices turned out great! They were a big hit at my party.
Fakhar Jamal
[email protected]These slices were amazing! I couldn't stop eating them. The ginger and lemon flavors were perfect together.
Bouthaina Tayeb
[email protected]Overall, I thought these slices were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Bandile Gcabashe
[email protected]These slices were a bit too sweet for my taste, but they were still enjoyable. I might try reducing the amount of sugar next time.
Jadarius Dukes
[email protected]I found the recipe to be a bit confusing and the slices didn't turn out as I expected. Maybe I'll try a different recipe next time.
Fatma Alkhabbaz
[email protected]Meh.
Tylen Bontes
[email protected]These slices were a bit too tart for my taste, but I think that's just a personal preference. Otherwise, they were well-made and I could tell that they were made with fresh ingredients.
Adebola Adeyeri
[email protected]I've made these slices a few times now and they always turn out amazing. They're the perfect balance of sweet, sour, and spicy. I love serving them as an appetizer or snack.
Israel Mwathi
[email protected]These were a hit at my party! Everyone raved about how unique and delicious they were. I'll definitely be making them again.
Sister Sewaa
[email protected]Easy to make and so tasty! I used fresh ginger and lemons from my garden, and the flavor was incredible. My family loved them!
Mnqobi Sokhela
[email protected]Followed the recipe exactly and the slices came out perfectly! They were crispy on the outside and soft and chewy on the inside. The lemon and ginger glaze was the perfect finishing touch. Highly recommend!
TPS gammer
[email protected]Absolutely delicious! The ginger and lemon flavors perfectly complemented each other, creating a refreshing and flavorful dish. I added a bit of cayenne pepper for an extra kick, and it turned out amazing. Will definitely make this again!