GINGER-LEMON MUFFINS
Make and share this Ginger-Lemon Muffins recipe from Food.com.
Provided by cookiedog
Categories Breads
Time 35m
Yield 8 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 and butter muffin tins.
- Mix the flour, salt, and baking soda together. Cream the butter and sugar together in a mixing bowl, add the egg, and beat until smooth. Add the buttermilk and mix until blended, being sure to scrape down the sides.
- Add the dry ingredients and mix until smooth. Stir in the grated ginger and lemon zest.
- Spoon the batter into the muffin tins so that each cup is three-quarters full. Bake for 15 to 20 minutes, until the muffins are set inside and turn golden.
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Muhammed Rafik
[email protected]I'm not usually a fan of ginger, but these muffins were surprisingly good. The lemon flavor really mellows out the ginger and makes them very enjoyable. I'll definitely be making these again.
Furqan Furqan
[email protected]These muffins are delicious! The ginger and lemon flavors are perfectly balanced and the muffins are moist and fluffy. I will definitely be making these again.
Abiodun Olaoye
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved the unique flavor combination and the moist texture. I'll definitely be making them again.
Marrow Francis
[email protected]These muffins are so moist and fluffy. I love the zesty flavor of the lemon and the warmth of the ginger. They're also really easy to make, which is a bonus.
Azaan Azaan
[email protected]I'm not a big fan of ginger, but I really enjoyed these muffins. The lemon flavor really mellows out the ginger and makes them very enjoyable.
Constance Morley-Hoskins
[email protected]These muffins are so delicious and refreshing. I love the combination of ginger and lemon. They're perfect for a summer breakfast or brunch.
BOSANGANI TV
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they've ever had. Thanks for sharing this recipe!
Heavy Tone
[email protected]These muffins were really easy to make and they turned out great! I love the ginger and lemon flavors. I'll definitely be making these again.
GoopBrainzz
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Melissa Del rio
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Junaid Mojumdar
[email protected]I'm not usually a fan of ginger, but these muffins were surprisingly good. The lemon flavor really mellows out the ginger and makes them very enjoyable. I'll definitely be making these again.
Misty Bristy
[email protected]These muffins are delicious! The ginger and lemon flavors are perfectly balanced and the muffins are moist and fluffy. I will definitely be making these again.
Kala
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved the unique flavor combination and the moist texture. I'll definitely be making them again.
Angel xxx
[email protected]These muffins are so moist and flavorful. I love the zesty flavor of the lemon and the warmth of the ginger. They're also really easy to make, which is a bonus.
Sylvia Salzer
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack. I also like to freeze them for later.
Ahmad kamal
[email protected]These muffins were easy to make and turned out perfectly. I followed the recipe exactly and they came out light and fluffy with a nice crumb. The ginger and lemon flavors were well-balanced and not overpowering.
Rino Engdal
[email protected]I love the combination of ginger and lemon in these muffins. They're so refreshing and delicious. I also appreciate that they're not too sweet.
Arshad ullah
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.