GINGER-LEMON DRESSING

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Ginger-Lemon Dressing image

Good for both sweet and savory uses, this elemental dressing adds zest to our juice salad recipes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 5m

Yield Makes about 1/4 cup

Number Of Ingredients 4

Finely grated zest of 1/2 lemon, plus 1 tablespoon fresh juice
1/2 teaspoon freshly grated ginger (from a 1/2-inch piece)
2 tablespoons extra-virgin olive oil
Kosher salt

Steps:

  • In a small bowl, whisk together first three ingredients. Season with salt.

Thembisile Ngcobo
n.thembisile14@yahoo.com

This dressing is a must-try! It's so easy to make and it's packed with flavor.


prince daniel
daniel_prince25@hotmail.com

I'm not usually a fan of ginger lemon dressings, but this one is really good. It's not too sweet or too sour, and it has a nice spicy kick.


Yoni Gebru
yonigebru48@yahoo.com

This dressing is a great way to add some extra flavor to your favorite salads. It's also a good way to use up leftover ginger and lemons.


Xs Ador
xs.ador@gmail.com

I love this dressing! It's so versatile and easy to make. I've used it on salads, grilled chicken, and even roasted vegetables.


ahsan qadeer
a.q58@gmail.com

This was the perfect dressing for my salad. It was light and flavorful, and it really brought out the flavors of the other ingredients.


FARHAN NOUMAN
n_f94@hotmail.com

This dressing is a keeper! I'll definitely be making it again and again.


nasir chughtai
nasir_c69@gmail.com

I made this dressing for a party last weekend and it was a huge hit! Everyone loved the bright and tangy flavor.


Cntosh Gurung
cntoshg@gmail.com

This dressing is amazing! It's so easy to make and it tastes delicious. I love it on salads, but it would also be great on grilled chicken or fish.


Kim Potts
p-kim88@gmail.com

I've tried many ginger lemon dressings before, but this one is by far the best. It has the perfect balance of flavors and is so light and refreshing.


Dogar G
d_g@hotmail.fr

This dressing is a zesty and refreshing complement to any salad, and it's so easy to make. I love the balance of sweet, sour, and spicy flavors.