GINGER-LEMON CUPCAKES
Make and share this Ginger-Lemon Cupcakes recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 14
Steps:
- Cupcakes: Preheat oven to 350°F Line a muffin pan with paper liners. Cream butter and gradually beat in sugar until fluffy. Stir in egg yolks and vanilla until smooth.
- Blend flour with ginger, baking powder and salt. Add to butter mixture in three additions, alternating with milk, and beat until smooth.
- Beat egg whites until stiff but not dry using clean beaters, and fold into the batter.
- Divide batter among prepared baking cups. Bake for 25 to 30 minutes or until cupcakes spring back when touched lightly. Cool completely.
- Frosting: Beat butter with lemon juice. Gradually add icing sugar until smooth. Ice cupcakes and sprinkle with ginger and coconut.
Nutrition Facts : Calories 501.1, Fat 18.6, SaturatedFat 11.7, Cholesterol 78.8, Sodium 300.3, Carbohydrate 80.9, Fiber 0.7, Sugar 56.4, Protein 4.4
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Sodais Khan
[email protected]These cupcakes are on my baking list. I can't wait to try them!
Keira Dunbar
[email protected]I can't wait to try these cupcakes. They look delicious!
Oppong Shadrack
[email protected]These cupcakes are the best I've ever had. I'll definitely be making them again.
Shuqa Morabo
[email protected]I'm so glad I found this recipe. These cupcakes are amazing!
Zeeshan Ansari
[email protected]These cupcakes are a real treat. I can't get enough of them!
M.Bilaliqbal Jani
[email protected]I love the way the ginger and lemon flavors dance on my tongue.
Bekaryah Dixon
[email protected]These cupcakes are the perfect balance of sweet and tart.
saraa nirat
[email protected]I frosted the cupcakes with a lemon cream cheese frosting and they were divine.
Byrb Byrb
[email protected]I added a little bit of chopped crystallized ginger to the batter and it gave the cupcakes an extra zing.
Kashaf 10
[email protected]I made these cupcakes gluten-free by using gluten-free flour and they turned out great!
Michaela Goodwin
[email protected]These cupcakes are a must-try for any ginger and lemon lover.
Oluwa Shocker
[email protected]I highly recommend these cupcakes. They're delicious and easy to make.
King Hamidi
[email protected]These cupcakes are the perfect treat for any occasion.
Helen Morrison
[email protected]I've never made cupcakes before, but these were so easy to make. I'm definitely going to make them again.
jack martin
[email protected]These cupcakes are so moist and fluffy. I love the way the ginger and lemon flavors come together.
Faiza Razi
[email protected]I'm not a big fan of ginger, but I really enjoyed these cupcakes. The lemon flavor really balances out the ginger.
Semir Seid
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them!
Amowie Favour
[email protected]These cupcakes are delicious! The ginger and lemon flavors are a perfect combination.
Stevie Lockett
[email protected]I've made these cupcakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
zena sultan
[email protected]These cupcakes were a hit! I made them for a party and everyone loved them. They were moist and flavorful, and the ginger and lemon flavors were perfectly balanced.