GINGER LEMON CUPCAKES
Steps:
- Cupcakes: Preheat oven to 350°F Line a muffin pan with paper liners. Cream butter and gradually beat in sugar until fluffy. Stir in egg yolks and vanilla until smooth. 2 Blend flour with ginger, baking powder and salt. Add to butter mixture in three additions, alternating with milk, and beat until smooth. 3 Beat egg whites until stiff but not dry using clean beaters, and fold into the batter. 4 Divide batter among prepared baking cups. Bake for 25 to 30 minutes or until cupcakes spring back when touched lightly. Cool completely. 5 Frosting: Beat butter with lemon juice. Gradually add icing sugar until smooth. Ice cupcakes and sprinkle with ginger and coconut.
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Chris Dind
[email protected]These cupcakes look amazing! I'm definitely going to try this recipe.
Imam Tefera
[email protected]I can't wait to try this recipe! It looks delicious.
HK Prince
[email protected]These cupcakes are so pretty! I love the way the lemon zest decorates the tops.
Yanshika Taunnoo
[email protected]I made mini cupcakes with this recipe. They were perfect for a party.
Kelzang Yngdon
[email protected]I used Meyer lemons instead of regular lemons. The cupcakes had a wonderful floral flavor.
pisha caspa
[email protected]I added a bit of chopped walnuts to the batter for extra crunch. It was a great addition.
Teagan Edwards
[email protected]I made these cupcakes gluten-free by using gluten-free flour. They were just as delicious as the regular version.
Yassinos Yassine
[email protected]I had a hard time finding crystallized ginger, so I used ground ginger instead. The cupcakes still turned out great.
Usman Rajput
[email protected]These cupcakes were a bit dry for my taste, but the frosting was delicious.
Abdul Amin
[email protected]I found the frosting to be a bit too sweet for my taste, but the cupcakes themselves were delicious.
Valentino Kamotho
[email protected]I love the moist texture of these cupcakes. They're perfect for a special occasion.
Shamso Aden
[email protected]These cupcakes are a great way to use up leftover ginger and lemons.
Jim Peters
[email protected]I'm not a big fan of ginger, but I really enjoyed these cupcakes. The lemon flavor really shines through.
Dakshayani M p
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Joel John
[email protected]The perfect balance of ginger and lemon. These cupcakes are a delightful treat.
Zarar Zarar
[email protected]These cupcakes are so easy to make and they taste amazing! I've already made them twice this week.
Brooklyn Heiney
[email protected]I've tried many ginger-lemon cupcake recipes before, but this one is by far the best. The cupcakes are light and fluffy, and the frosting is creamy and delicious.
Umm e safoorah Umm e safoorah
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the frosting was the perfect balance of sweet and tangy.