GINGER LEMON CUPCAKES
Steps:
- Cupcakes: Preheat oven to 350°F Line a muffin pan with paper liners. Cream butter and gradually beat in sugar until fluffy. Stir in egg yolks and vanilla until smooth. 2 Blend flour with ginger, baking powder and salt. Add to butter mixture in three additions, alternating with milk, and beat until smooth. 3 Beat egg whites until stiff but not dry using clean beaters, and fold into the batter. 4 Divide batter among prepared baking cups. Bake for 25 to 30 minutes or until cupcakes spring back when touched lightly. Cool completely. 5 Frosting: Beat butter with lemon juice. Gradually add icing sugar until smooth. Ice cupcakes and sprinkle with ginger and coconut.
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Chris Dind
dc@aol.comThese cupcakes look amazing! I'm definitely going to try this recipe.
Imam Tefera
it@gmail.comI can't wait to try this recipe! It looks delicious.
HK Prince
hprince12@hotmail.co.ukThese cupcakes are so pretty! I love the way the lemon zest decorates the tops.
Yanshika Taunnoo
taunnoo.y31@hotmail.comI made mini cupcakes with this recipe. They were perfect for a party.
Kelzang Yngdon
yngdon_k6@hotmail.comI used Meyer lemons instead of regular lemons. The cupcakes had a wonderful floral flavor.
pisha caspa
c@aol.comI added a bit of chopped walnuts to the batter for extra crunch. It was a great addition.
Teagan Edwards
edwards-t12@yahoo.comI made these cupcakes gluten-free by using gluten-free flour. They were just as delicious as the regular version.
Yassinos Yassine
y21@hotmail.comI had a hard time finding crystallized ginger, so I used ground ginger instead. The cupcakes still turned out great.
Usman Rajput
rajput_u27@yahoo.comThese cupcakes were a bit dry for my taste, but the frosting was delicious.
Abdul Amin
amin-a@gmail.comI found the frosting to be a bit too sweet for my taste, but the cupcakes themselves were delicious.
Valentino Kamotho
k.valentino52@yahoo.comI love the moist texture of these cupcakes. They're perfect for a special occasion.
Shamso Aden
a_s@hotmail.co.ukThese cupcakes are a great way to use up leftover ginger and lemons.
Jim Peters
pjim@yahoo.comI'm not a big fan of ginger, but I really enjoyed these cupcakes. The lemon flavor really shines through.
Dakshayani M p
d.p@gmail.comI made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Joel John
john92@yahoo.comThe perfect balance of ginger and lemon. These cupcakes are a delightful treat.
Zarar Zarar
z_zarar36@yahoo.comThese cupcakes are so easy to make and they taste amazing! I've already made them twice this week.
Brooklyn Heiney
h-brooklyn55@yahoo.comI've tried many ginger-lemon cupcake recipes before, but this one is by far the best. The cupcakes are light and fluffy, and the frosting is creamy and delicious.
Umm e safoorah Umm e safoorah
s-u41@hotmail.comThese cupcakes were a hit at my party! They were so moist and flavorful, and the frosting was the perfect balance of sweet and tangy.