GINGER-LEMON COOKIES
Another great ginger cookie recipe. I found this a long time ago in an article about all-time best cookies (this one was submitted by a cookie-making all-star named Andrea Gordon.)
Provided by spatchcock
Categories Dessert
Time 28m
Yield 28 cookies
Number Of Ingredients 11
Steps:
- Set the oven at 325 degrees.
- Line 2 baking sheets with parchment.
- In an electric mixer, cream the butter with the 3/4 cup plus 1 tablespoon sugar.
- When the mixture is smooth, beat in the egg, lemon rind, and vanilla.
- Sift the flour, baking powder, ginger, and salt.
- With the mixer set on its lowest speed, add the dry ingredients to the batter.
- Scrape down the sides of the bowl, cover with plastic wrap, and refrigerate at least 1 hour or until well chilled.
- With floured hands, using heaping teaspoons of the dough to form balls, roll them until smooth.
- Arrange them 2-inches apart on the baking sheets.
- Put the remaining 3 tablespoons of sugar in a bowl.
- Dip the bottom of a glass first in cold water, then in sugar and press the balls to flatten them to a 1/3-inch thickness.
- Bake the cookies for 18 minutes or until the edges are golden brown.
- Cool on wire racks.
- Store in an airtight container.
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alfred tebogo madabo
[email protected]Overall, I really enjoyed these ginger lemon cookies. They're easy to make, delicious, and perfect for any occasion.
Arfan Pro
[email protected]These cookies are a bit too sweet for my taste. I think I would have preferred them with less sugar.
Abubakar Shafiq
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
MOHAMED STITOU
[email protected]These cookies are the perfect balance of sweet and tart. The ginger and lemon flavors really complement each other.
Ariyan Morshed
[email protected]I'm always looking for new cookie recipes to try, and these ginger lemon cookies definitely didn't disappoint. They're perfectly chewy and have the perfect amount of sweetness.
Jr Catchings
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Nirob Roy (My Love Lokkhi)
[email protected]I've made these cookies several times now, and they're always a hit. They're my go-to cookie recipe for potlucks and bake sales.
Charith Maduranga
[email protected]These cookies are a bit too crumbly for my taste. I think I would have preferred them with more flour.
Lanya Jackson
[email protected]I'm not a big fan of ginger, but I actually really liked these cookies. The lemon flavor really balances out the ginger.
Lilli Backwater
[email protected]These cookies are a great way to use up leftover ginger and lemons.
Jaelyn Medlin
[email protected]I love the combination of ginger and lemon in these cookies. They're so refreshing and delicious.
Yass Pc
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Pak Great
[email protected]I made these cookies for a party and they were a big hit! Everyone loved them.
ggh Paul
[email protected]These cookies were a bit too tart for my taste. I think I would have preferred them with less lemon juice.
md nasim hossen
[email protected]I was looking for a new cookie recipe to try, and I'm glad I found this one. The cookies were easy to make and turned out great. I'll definitely be making them again.
Nankinga Catherine
[email protected]These cookies are delicious! The ginger and lemon flavors are perfectly balanced. I will definitely make them again.
Muhammad Feroz
[email protected]I love how easy these cookies were to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise. Even my kids were able to help me make them.
Naomi Omondi
[email protected]These cookies were a hit! They were the perfect balance of sweet and tart, and the ginger and lemon flavors really complemented each other. I'll definitely be making these again.