GINGER LEMON COOKIES
Steps:
- Heat oven to 350°. Line two baking sheets with parchment; set aside. In an electric mixer fitted with the paddle attachment, mix butter and sugar on medium-high speed until light and fluffy, about 5 minutes. Scrape down sides of bowl twice. Add egg; mix on high speed to combine. Add zest; mix to combine. In a bowl, whisk together flour, ground ginger, baking soda, salt, and crystallized ginger; add to butter mixture. Mix on medium-low speed to combine, about 20 seconds. Using two spoons, drop about 2 teaspoons of batter on baking sheet; repeat, spacing them 2 inches apart. Bake for 7 minutes. Transfer to a wire rack to cool.
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Lauren Watson
[email protected]Meh.
Mian Sahib
[email protected]Not a fan of ginger, but these cookies were still good.
Busisiwe Sololo
[email protected]These were a bit too sweet for me, but still good.
kinza latif
[email protected]Love these cookies! The lemon and ginger flavors are perfect together.
Syvahna Sicard
[email protected]So delicious! I'll definitely make these again.
Santosh Bohara
[email protected]These cookies are amazing! I love the texture and the flavor. They're the perfect treat for a cold winter day.
Ron Kruzyk
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. They were a bit too dry.
Ganna Elsadek
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the sugar next time.
Jan Janali
[email protected]I'm not a big fan of ginger, but I really enjoyed these cookies. The lemon flavor really balanced out the ginger.
Billie Young
[email protected]These cookies were so easy to make, and they turned out so delicious. I love the combination of ginger and lemon.
samantha Yarbrough
[email protected]I made these cookies for a holiday cookie exchange, and they were a huge success! Everyone loved them, and I got so many compliments. Thanks for sharing this recipe!
Sartaj Alimy
[email protected]These ginger lemon cookies were a hit! They were the perfect balance of sweet and tangy, and the lemon zest gave them a really bright, refreshing flavor. I'll definitely be making these again.