GINGER LEMON CHEESECAKE BARS
These bars are an elegant twist on lemon cheesecake bars, reminiscent of Carr's® Ginger Lemon Cremes cookies.
Provided by pho1962
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h10m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cookies, brown sugar, butter, and ground ginger together in a bowl; press into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until lightly browned, 6 to 8 minutes. Remove crust from oven and cool to room temperature.
- Process cream cheese, eggs, white sugar, lemon juice, and lemon extract in a food processor until smooth and creamy; spread over crust.
- Bake in the preheated oven until cheesecake is set, 25 to 30 minutes.
- Cool cheesecake to room temperature and refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 27.3 g, Cholesterol 54.8 mg, Fat 16 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 8.3 g, Sodium 192.4 mg, Sugar 17.2 g
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Imdad Soomro
[email protected]These bars are the perfect dessert for any occasion.
Vijay Koshla
[email protected]I'm not a big fan of ginger, but I really enjoyed these bars. The ginger flavor is subtle and not overpowering.
Abi Praja
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive.
Afsar Alii
[email protected]The graham cracker crust is the perfect complement to the cheesecake filling. It's crunchy and buttery.
Kassayesus Tsegaye
[email protected]The cheesecake filling is so creamy and smooth. It's the perfect texture.
Sharlene Brown
[email protected]I love the ginger-lemon flavor in these bars. It's so unique and refreshing.
Pop smoke1
[email protected]These bars are so good! I'll definitely be making them again.
Sarah Petry
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them!
volatik
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive.
Alecia McDonald
[email protected]The graham cracker crust is the perfect base for these bars. It's crunchy and buttery, and it holds the cheesecake filling together perfectly.
Pankaj Dhami
[email protected]The cheesecake filling is so creamy and smooth. It's like eating a cloud.
BF VLOG
[email protected]I love the combination of ginger and lemon in these bars. It's so refreshing and unique.
Ashley Mandanda
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, look impressive, and taste amazing.
Sajjad Aslam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger flavor is subtle and not overpowering at all. The cheesecake is also very creamy and delicious.
Pastor Shirley Williams (Sharron)
[email protected]I've made these bars several times now, and they're always a hit. My friends and family love them! The recipe is easy to follow, and the bars always turn out perfectly.
Pathan Gaming
[email protected]These cheesecake bars are a delightful treat! The combination of ginger and lemon is perfectly balanced, and the cheesecake filling is creamy and smooth. I used a graham cracker crust, which provided a nice crunchy contrast to the soft filling.