GINGER LAMB CHOPS
I love lamb chops and thought I would try something different from the usual Mint - For my taste this was simply delicious. If you haven't tried lamb "pink" do try it, once you have you will never go back to overcooked lamb!. Score the fat on the outside edges of the chops before frying.
Provided by Bergy
Categories Lamb/Sheep
Time 11m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Season the chops with salt& pepper.
- Lightly spray a skillet and brown the chops on both sides over high heat (apprx 1 minute each side).
- Add Marsala wine.
- Spoon the marmalade over the chops.
- Cover and finish cooking.
- The time depends on the thickness of the chop and how well done you like them.
- Medium/pink is apprx 3minutes per side.
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Sukurani Tamang
[email protected]Overall, this is a great recipe that I would definitely recommend.
Syed Abeer
[email protected]I'm not sure why, but my sauce didn't thicken up like it should have. Maybe I didn't reduce it enough?
Stacian McFarlane
[email protected]The lamb chops were a bit overcooked for my taste, but the sauce was really good.
Mhle Sma
[email protected]These lamb chops were delicious! The ginger marinade was so flavorful and the chops were cooked perfectly.
Sphume Mzizie
[email protected]I'm not a big fan of lamb, but these chops were surprisingly good. The ginger marinade really helped to improve the flavor.
Malissia Reuschling
[email protected]I've made this recipe several times now and it's always a hit. The lamb chops are always cooked perfectly and the sauce is amazing.
Aminul Love
[email protected]This recipe is now my go-to for lamb chops. The ginger marinade makes them so tender and delicious.
Rozi Khan
[email protected]Excellent recipe! The lamb chops were juicy and flavorful and the sauce was divine.
Jessica Colón
[email protected]I'm not sure what I did wrong, but my lamb chops were tough and the sauce was bland.
Joe Ntimpa
[email protected]The sauce was a bit too sweet for my taste, but the lamb chops themselves were excellent.
FaiZU Rahman
[email protected]Even my picky kids loved these lamb chops!
Emmah Fondo
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection and the ginger marinade was so flavorful. Definitely making this again.
Kelvin Essel
[email protected]I used boneless lamb chops and they were still delicious. The sauce is packed with flavor.
Sarahjane Legon
[email protected]Love the simplicity of this recipe. Only 5 ingredients and dinner is done in 30 minutes?
Afaq Sani
[email protected]Followed the recipe exactly and the chops turned out amazing. So easy to make and perfect for a weeknight dinner.
Zaida Garcia
[email protected]The ginger and lamb combo was a bit too strong for my taste, but the chops were cooked perfectly.
Bishesta Chhetri
[email protected]Not a huge fan of lamb chops in the past, but this recipe changed my mind. The marinade made the meat so tender and flavorful, and the sauce was to die for.
Ceaser Yosam
[email protected]These lamb chops were incredibly flavorful and juicy. The ginger marinade really tenderized the meat, and the sauce was the perfect balance of sweet, savory, and spicy. A definite repeat!