GINGER KISSES
This is a yummy recipe that makes for a great treat. The original recipe calls for cream or 'mock' cream to sandwhich the kisses together with, but I have a slight variation and I use a nice custard filling to sandwhich them together! :)
Provided by Chelsea_
Categories Dessert
Time 25m
Yield 10 kisses
Number Of Ingredients 12
Steps:
- Preheat oven to 200°C.
- Combine the butter, sugar and golden syrup in a medium saucepan.
- Stir over a low heat until butter has melted and mixture is smooth.
- Beat eggs until thick and mix in alternately with sifted flour, baking powder, cinnamon and ginger.
- Bake small spoonfuls on greased trays for 10-12 minutes.
- Let them cool down completely then sandwhich together with custard filling.
- For the custard filling, mix icing sugar, custard powder and butter in a bowl until combine.
- Add little bits of milk into the bowl to make the mixture turn into an icing. Don't make it too runny, but if you do, simply add in more icing sugar.
- I found that when I sandwhiched the kisses together they didn't stay together and the custard filling ran a little bit but it tasted so good! So I wrapped the kisses with cellophane and let the filling set! : ).
Nutrition Facts : Calories 220.4, Fat 6.4, SaturatedFat 3.6, Cholesterol 56, Sodium 89.1, Carbohydrate 38.6, Fiber 0.6, Sugar 24.8, Protein 3
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Lia Quat
[email protected]I made these cookies for my family and they loved them. They said they were the best ginger cookies they've ever had.
Tressy Agwaro
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Iebtieshama Theunissen
[email protected]I've never been a big fan of ginger cookies, but these are amazing! They're so soft and chewy, and the ginger flavor is just right.
Md Nilay
[email protected]These cookies are a bit spicy, but I love that. They're the perfect way to warm up on a cold winter day.
Kim Hunter
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Olivia Semuga
[email protected]These cookies are the perfect balance of soft and chewy.
Marjan Marjan
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
susmita Sherstha
[email protected]These cookies are so easy to make, and they're a great way to use up leftover ginger.
Nathaniel Netshiswinzhe
[email protected]These cookies are delicious! I love the combination of ginger and molasses.
Clayton Adams
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect holiday cookie.
Joseph Crispin
[email protected]I made these cookies for my family and they loved them. They said they were the best ginger cookies they've ever had.
Zaheer Ahma
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Eman Ahmed
[email protected]I've never been a big fan of ginger cookies, but these are amazing! They're so soft and chewy, and the ginger flavor is just right.
Habib ur rehman Butt
[email protected]These cookies are a bit spicy, but I love that. They're the perfect way to warm up on a cold winter day.
Falilat
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Rabnawaztalib Rabnawaz
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of soft and chewy.
IMP COMEDY
[email protected]These cookies are so easy to make, and they're a great way to use up leftover ginger.
Peter Safra
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Chris Jonas
[email protected]These ginger kisses are the perfect holiday cookie! They're soft, chewy, and full of ginger flavor. I love that they're not too sweet, so you can really taste the ginger.