GINGER JASMINE RICE
Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it.
Provided by Gaia22
Categories Rice
Time 21m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rinse rice with water until water runs clear.
- Heat butter or oil in pan over medium to low heat. Saute garlic, ginger & salt for about a minute at most or until fragrant. Add rice and stir well.
- Add liquid. Bring to a boil.
- Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.
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HRB GTH
[email protected]This recipe is a lifesaver! I'm always looking for new and easy ways to cook rice, and this one fits the bill perfectly. The rice is always fluffy and flavorful, and the ginger and jasmine add a nice touch.
Katlego Monnathebe
[email protected]I'm not a huge fan of jasmine rice, but this recipe changed my mind. The ginger and jasmine flavors are perfectly balanced, and the rice is cooked to perfection. I'll definitely be making this again.
Abdul Rasheed
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and the results are always delicious. The rice is fluffy and flavorful, and the ginger and jasmine add a unique and refreshing flavor.
Main Asif
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out perfectly. The rice is always fluffy and flavorful, and the ginger and jasmine add a lovely fragrance.
Maryam Queen
[email protected]This recipe is a keeper! The rice is fluffy and flavorful, and the ginger and jasmine add a unique and delicious twist. I'll definitely be making this again and again.
Wasim Akram
[email protected]The rice was bland and tasteless. I had to add a lot of salt and pepper to make it palatable.
Jose Campos
[email protected]I followed the recipe exactly, but the rice came out undercooked. I had to cook it for an extra 10 minutes.
Brittany Spady
[email protected]I didn't have any jasmine rice, so I used basmati rice instead. It turned out fine, but I think the jasmine rice would have been better.
Md Sabbir Rahman
[email protected]The rice was a bit mushy for my taste, but the flavor was still good.
Pem zam
[email protected]This recipe was a hit at my dinner party. Everyone loved the fragrant jasmine rice and the subtle sweetness of the ginger. It was a great side dish that complemented the rest of the meal perfectly.
Hemant Sah
[email protected]I was skeptical about the ginger and jasmine combination, but it was surprisingly delicious. The rice had a unique and refreshing flavor that paired well with my curry dish.
Asia islam Neha
[email protected]The rice turned out fluffy and flavorful, with a lovely jasmine fragrance. I was really impressed with how easy it was to make.
Michelle Chikowero
[email protected]This recipe was simple and easy to follow. It made a perfect side for my chicken dish. I'll definitely be making it again!