GINGER ICEBOX COOKIES
The dough can keep in the fridge for about 2 weeks, or well-wrapped in the freezer for several months.
Provided by byZula
Categories Dessert
Time 2h10m
Yield 4-5 dozen
Number Of Ingredients 7
Steps:
- Cream sugar, shortening, add eggs.
- Beat well.
- Add molasses and dry ingredients to make a stiff dough.
- Form into 3 or 4 rolls about 2 1/2 inches in diameter.
- Wrap dough in waxed paper and put in icebox to chill for atleast 2 hours.
- Slice dough into 1/8-inch slices or larger, place on greased baking sheet.
- Bake in 375°F oven for 8-10 minutes or until done.
- Remove from pans and cool on wire racks.
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Sadie Farez
[email protected]These cookies are the perfect way to warm up on a cold winter day.
MEDIA VISION
[email protected]I love the way the ginger and orange flavors complement each other in these cookies.
Jamel Kidd
[email protected]The glaze gives these cookies a beautiful sheen and a delicious crunch.
Luis V Guerrero
[email protected]These cookies are simple to make, but they look and taste like they came from a bakery.
Fethi Berrafas
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're a great addition to any holiday cookie platter.
Tracy Paulsen
[email protected]These cookies are a great gift for friends and family. They're sure to be appreciated.
MD. Romjan Mia
[email protected]I love that these cookies can be made ahead of time. It's one less thing to worry about on busy holidays.
julie w
[email protected]I made these cookies for a cookie exchange and they were a huge success. Everyone raved about them.
Majid frmc
[email protected]These cookies are the perfect balance of sweet and spicy. I love the candied ginger pieces.
Ilovemy Bd
[email protected]I'm not a baker, but I was able to make these cookies without any problems. The instructions were easy to follow.
Matthew Whitebuffalo
[email protected]These cookies are a great way to use up leftover ginger. I always have some on hand during the holidays.
Phomelela Nyathi
[email protected]I was surprised at how well these cookies turned out. They're so light and fluffy, and the glaze is the perfect finishing touch.
Anonna Moni
[email protected]My kids loved helping roll and cut out the dough. It's a great activity for a rainy day.
Play Mo
[email protected]I've never been a fan of ginger cookies, but these changed my mind! They're soft and chewy with a nice spicy kick.
Nisha Sewcharan
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved the combination of ginger and orange.